6 creamy baked potato topping Recipes

  • Creamy Lentil Bacon-Topped Soup
    bacon, leeks, chopped, onion, chopped, chicken broth and
    6 More
    bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry
    16 min, 10 ingredients
  • Creamy Chinese Celery Soup
    leek (white and pale green parts only), chopped and
    14 More
    leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves
    1 hour 30 min, 15 ingredients
  • Baked Potatoes with Creamy Herb Topping (Ellie Krieger) Baked Potatoes with Creamy Herb Topping (Ellie Krieger)
    russet potatoes (about 1 1/4 lb total ) and
    4 More
    russet potatoes (about 1 1/4 lb total ), nonfat greek-style yogurt or 2/3 cup regular, plain nonfat yogurt, olive oil, chopped parsley leaves, chopped chives
    1 hour , 5 ingredients
  • Creamy carrot and scallion baked potato topping Creamy carrot and scallion baked potato topping
    plain yogurt, sour cream, grated parmesan cheese and
    2 More
    plain yogurt, sour cream, grated parmesan cheese, grated carrots, scallion, minced
    10 min, 5 ingredients




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