137 creamy and corn bake with Recipes

keebler fudge shoppe peanut butter filled cookies, bricks reduced-fat cream cheese (neufchatel), sugar, creamy peanut butter, vanilla extract, eggs, at room temperature, semisweet baking chocolate, unsalted butter, light corn syrup, vanilla extract, roasted peanuts, chopped

butter, softened, creamy peanut butter, sugar, vanilla, eggs, flour, baking powder, salt, milk, peanut butter, corn syrup, powdered sugar, milk, vanilla

light brown sugar, sugar, butter or margarine, softened, eggs, creamy peanut butter, vanilla extract, light corn syrup, uncooked regular oats, semisweet chocolate morsels, red, white, and blue candy-coated chocolate pieces, baking soda

all-purpose flour, baking soda, salt, creamy peanut butter (see note ), light brown sugar (packed ), butter (1 stick unsalted , melted and cooled slightly ), light corn syrup, granulated sugar, egg (plus 1 yolk), vanilla extract, dry roasted peanuts, chopped fine

light brown sugar, sugar, butter or 1/2 cup margarine, softened, eggs, creamy peanut butter, vanilla, light corn syrup, uncooked oats, semisweet chocolate morsel, red white and blue m &m s plain chocolate candy, baking soda

all-purpose flour, sugar, baking soda, salt, shortening, creamy peanut butter, light corn syrup, milk

semisweet baking chocolate, coarsely chopped, creamy peanut butter, plain corn flakes ( not frosted ), marshmallows, peanuts .toasted

peanut butter kisses, butter or 1/2 cup margarine, softened, creamy peanut butter or 1/2 cup crunchy peanut butter, granulated sugar, light corn syrup, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

raisins, unsalted butter, room temperature, creamy peanut butter, granulated sugar, dark brown sugar, light or dark corn syrup, eggs, pure vanilla extract, baking soda, ground cinnamon, old-fashioned oats

butter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces

natural unsweetened cocoa, hot espresso, buttermilk, unbleached all-purpose flour, baking soda, salt, unsalted butter at room temperature, sugar, extra-large eggs, lightly beaten, pure vanilla extract, creamy peanut butter, at room temperature, unsalted butter, at room temperature, powdered sugar, unsalted butter, at room temperature, semisweet chocolate ( chips, chunks, or chopped), heavy cream, light corn syrup, pure vanilla extract, honey roasted peanuts, roughly chopped

flour, sugar, baking soda, salt, corn oil margarine, softened (1 stick), skippy creamy peanut butter (or trader joe s almond butter) or 1/2 cup chunky peanut butter (or trader joe s almond butter), eggs, water, vanilla, semi-sweet chocolate chips (optional)

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)