1065 creamed yeast Recipes

  • Cream Cheese Kringle
    cream cheese, softened, granulated sugar, lemon zest and
    11 More
    cream cheese, softened, granulated sugar, lemon zest, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract
    24 hour 50 min, 14 ingredients
  • Sour Cream Yeast Rolls
    bread flour, sugar, active dry yeast, salt, water and
    4 More
    bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)
    7 min, 9 ingredients
  • Sour Cream Yeast Rolls (Taste of Home)
    all-purpose flour, sugar, active dry yeast, salt and
    4 More
    all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg
    3 hour 30 min, 8 ingredients
  • Cream Cheese Yeast Bread (Bread Machine)
    water, cream cheese, softened, melted butter, beaten egg and
    4 More
    water, cream cheese, softened, melted butter, beaten egg, sugar, salt, bread flour, active dry yeast
    50 min, 8 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Cream Cheese Rolls
    carton sour cream, sugar, butter, salt, dry yeast and
    11 More
    carton sour cream, sugar, butter, salt, dry yeast, warm water, eggs, lightly beaten, flour, cream cheese, softened, sugar, vanilla, salt, egg, icing sugar, milk, vanilla
    9 hour 20 min, 16 ingredients
  • Cream Cheese Braids
    sour cream, sugar, salt and
    13 More
    sour cream, sugar, salt, margarine or 1/2 cup butter, melted, dry yeast, water, eggs, beaten, all-purpose flour, cream cheese, softened, sugar, egg, beaten, salt, vanilla, powdered sugar, milk, vanilla
    50 min, 16 ingredients
  • Cream Cheese Braids
    butter or 1 cup margarine, granulated sugar, salt and
    13 More
    butter or 1 cup margarine, granulated sugar, salt, eggs, beaten, dry yeast, water , tepid, sour cream, all-purpose flour, cream cheese, granulated sugar, egg yolks, vanilla, sugar, milk , more if needed, vanilla extract, lemon juice
    1 hour 25 min, 16 ingredients
  • Cream Cheese Braids
    sour cream, sugar, butter or margarine, cut into pieces and
    7 More
    sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze
    10 ingredients
  • Sour Cream Crescent Rolls Sour Cream Crescent Rolls
    sour cream, yeast, lukewarm water, butter, softened, sugar and
    3 More
    sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten
    8 ingredients
  • Yeast Bread Yeast Bread
    active dry yeast, cream cheese, softened, water, sugar and
    4 More
    active dry yeast, cream cheese, softened, water, sugar, melted butter, beaten up egg, bread flour, salt
    50 min, 8 ingredients
  • Yeast Strudel Dough Yeast Strudel Dough
    flour, butter or 1 cup margarine, salt, sour cream and
    2 More
    flour, butter or 1 cup margarine, salt, sour cream, egg yolks, yeast
    9 hour , 6 ingredients
  • Yeast Free Crescent Rolls! Yeast Free Crescent Rolls!
    butter, room temperature and
    2 More
    butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)
    45 min, 3 ingredients
  • Cream Cheese Bread Cream Cheese Bread
    active dry yeast, warm water , 110, sour cream and
    15 More
    active dry yeast, warm water , 110, sour cream, butter, melted, sugar, eggs, lightly beaten, salt, flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla, salt, glaze, powdered sugar, vanilla, milk
    25 min, 18 ingredients
  • Cream Cheese Bread Cream Cheese Bread
    active dry yeast, warm water (110o to 115o), sour cream and
    15 More
    active dry yeast, warm water (110o to 115o), sour cream, butter or margarine, melted, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla extract, salt, sugar, vanilla extract, milk
    45 min, 19 ingredients
  • Cream Cheese Braids Cream Cheese Braids
    dough, sour cream, sugar, salt, melted butter, dry yeast and
    13 More
    dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla
    19 ingredients
  • Cream Cheese Braids Cream Cheese Braids
    dough, sour cream, butter, melted, salt, sugar, flour and
    13 More
    dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk
    19 ingredients
  • Cream Cheese Braids Cream Cheese Braids
    sour cream, sugar, butter or margarine, cut into pieces and
    7 More
    sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze
    10 ingredients




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