9 creamed spinach market Recipes

  • Boston Market Creamed Spinach
    cream of celery soup, flour and
    6 More
    cream of celery soup, flour, butter (or margarine or canola oil), garlic salt (to taste), salt , to taste, pepper , to taste, frozen chopped spinach (cooked according to package directions & well drained or 2 lb fresh spinach, cleaned, stems remo), dry onion, chopped (or 1 small onion, peeled, ends removed, diced)
    20 min, 8 ingredients
  • Creamed Spinach (Like Boston Market)
    butter (divided ) or 5 tbsp margarine (divided) and
    9 More
    butter (divided ) or 5 tbsp margarine (divided), all-purpose flour, salt, half-and-half cream, cream cheese, minced onions, minced garlic, frozen chopped spinach, thawed, water, grated parmesan cheese
    35 min, 10 ingredients
  •  almost  Boston Market Creamed Spinach
    butter, flour, salt (i use seasoned ) and
    8 More
    butter, flour, salt (i use seasoned ), half-and-half or 1 cup milk, sour cream (lowfat is okay), butter, onions, minced, water, frozen spinach, drained and chopped, ground black pepper (optional or to taste), grated parmesan cheese (optional)
    50 min, 11 ingredients
  • Creamed Spinach (Boston Market Clone) Creamed Spinach (Boston Market Clone)
    butter, divided, all-purpose flour, salt, black pepper and
    8 More
    butter, divided, all-purpose flour, salt, black pepper, ground nutmeg, half-and-half cream, cream cheese , low-fat okay, onion, minced, garlic cloves, minced, frozen chopped spinach, thawed, water, grated parmesan cheese
    20 min, 12 ingredients
  • Better Than Boston Market Creamed Spinach Better Than Boston Market Creamed Spinach
    frozen spinach (cooked and drained ) and
    5 More
    frozen spinach (cooked and drained ), cream cheese, softened (this is approx. amount), chopped onion, approx, minced garlic, approx, fresh parmesan cheese, approx, monterey jack cheese , approx. (add or subtract ingredient amounts to your taste)
    40 min, 6 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients
  • Lentil Stoup with Mushrooms (Rachael Ray) Lentil Stoup with Mushrooms (Rachael Ray)
    evoo, butter, plus more for brushing and
    13 More
    evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional
    1 hour , 15 ingredients




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