383 creamed sauerkraut Recipes

sauerkraut, chopped, chicken broth, black peppercorns, bay leaves, salt to taste, dried forest mushroom blend, hungarian style dry paprika sausage, smoked ham, chopped pitted prunes, vegetable oil, onion, finely chopped, all-purpose flour, sweet hungarian paprika, water, sour cream

sauerkraut (i used bubbies), vegan sour cream, fennel seed, wonton wrapper (i used nasoya), beaten egg (for brushing on the won tons)

sauerkraut, preferably fresh or in a plastic package. canned sauerkraut can also be used., minced onions, cooking oil, stewing beef, cut into 1-inch cubes, beef stock , as needed, paprika, crushed caraway seeds, garlic, left whole, green pepper , cut into 1/2-inch strips, sour cream, at room temperature, boiled potatoes

sauerkraut (or more ), chopped onion, bacon fat (vegetable shortening can be substituted) or 4 tbsp butter (vegetable shortening can be substituted), sour cream, salt and pepper, flour, salt, egg, oil, warm water

butter, sweet onion, thinly sliced, cream cheese, hot dogs or 4 your favorite sausages, hot dog buns, brown mustard, sauerkraut (optional)

butter, sugar, vanilla, eggs, cocoa, baking powder, salt, baking soda, flour -- sifted, water, sauerkraut -- drained thoroughly rinsed and chopped, cocoa buttercream frosting, cocoa, salt, powdered sugar, butter, vanilla, whipping cream

oil, bacon, chopped, onion, finely minced, mashed potatoes, sour cream (your mashed potatoes may already be adequately creamy) (optional), edgell sauerkraut, well drained, egg, lightly beaten, brown sugar , to taste, caraway seed, fresh ground pepper , to taste, salt, to taste (depends on how much salt has already been added to the potato and sauerkraut), oil, for cooking

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

kielbasa, sliced 3/4-inch thick, butter, onions, chopped, garlic cloves, minced, paprika, dried dill or 3 tsp chopped fresh dill, caraway seed, beef broth or 3/4 cup chicken broth, water, baby potatoes, halved, sauerkraut, drained (if it is very salty or sweet, rinse it well), sour cream

vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

sauerkraut, lean ground pork, lg onion, minced, sour cream, heaping tbsps lard, white rice, uncooked, salt and pepper to taste

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)

chicken stock, reduced-sodium chicken broth, fully cooked corned beef brisket, chopped, chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic, minced, dried thyme, crushed, dried tarragon, crushed, ground white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, process swiss cheese slices, cut up, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or light cream, rye bread croutons (see note )

beef broth, chicken broth, celery, chopped, green pepper, chopped, onion, chopped, cornstarch, water, corned beef, chopped, swiss cheese, shredded, sauerkraut, drained and rinsed, butter, half-and-half

cello bag of refrigerated sauerkraut, drained-not rinsed, dried imported mushrooms , polish import if possible, dry sherry or enough to cover mushrooms, yellow onion, minced ., smoked pork neck bones, bay leaf, a few sprigs of fresh thyme, whole peppercorns, handful of flat leaf parsley, canola oil /or mixture of 1 butter/one oil, flour, low sodium chicken stock, sour cream, chives, snipped

drained sauerkraut from 2 lb packages sauerkraut (not canned ), granny smith apple, mcintosh apple, unsalted butter, chopped shallot (3 large), chopped onion (1 medium), slab bacon , rind discarded, dry riesling, chicken broth, minced fresh thyme, juniper berries, turkish or 1/4 california bay leaf, heavy cream (optional), apple schnapps (optional), salt, black pepper