158 creamed green chile casserole Recipes

tri-color rotini pasta, cream of mushroom soup, ketchup, chopped green chile peppers, onion, chopped, fully cooked luncheon meat (such as spam), cubed, shredded cheddar cheese

eggs, butter, melted, flour, baking powder, carton cottage cheese, shredded monterey jack cheese, diced green chilies, drained, tomato, sliced, sour cream, salsa

diced chicken breast meat, ground cumin, ground coriander, chopped fresh cilantro, black beans, rinsed and drained, diced green chile peppers, drained, red enchilada sauce, corn tortillas, shredded mexican blend cheese, sour cream

fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)

half-and-half cream, eggs, flour, whole green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, tomato sauce

vegetable oil, chopped onion, garlic cloves, minced, canned no-salt-added cream-style corn, divided, drained canned chopped green chiles, divided, bottled salsa, salt, ground cumin, pepper, pinto beans, drained, no-salt-added stewed tomatoes, undrained, shredded reduced-fat cheddar cheese, divided, yellow cornmeal, all-purpose flour, sugar, salt, low-fat buttermilk, vegetable oil, egg whites, lightly beaten

vegetable oil, chopped onion, garlic cloves, minced, canned no-salt-added cream-style corn, divided, drained canned chopped green chiles, divided, bottled salsa, salt, ground cumin, pepper, pinto beans, drained, no-salt-added stewed tomatoes, undrained, shredded reduced-fat cheddar cheese, divided, yellow cornmeal, all-purpose flour, sugar, salt, low-fat buttermilk, vegetable oil, egg whites, lightly beaten

butter, divided, plus more for pan, diced yellow onion, sliced yellow squash, cubed american cheese, canned diced green chiles, cream of celery soup, bread crumbs

water, milk, butter or margarine, salt, pepper, uncooked quick-cooking grits, shredded mexican cheese blend, divided, garlic cloves, pressed, dried oregano, eggs, divided, chopped cooked ham, chopped green chiles, milk, divided, bisquick original all-purpose baking mix, sour cream, hot sauce, salsa (optional)

diced tomatoes with green chile peppers, condensed cream of celery soup, nacho-flavor tortilla chips, skinless, boneless, chicken breast halves, cooked, processed cheese food (eg. velveeta), sliced

crushed tomatoes, undrained, onion, quartered, garlic cloves, halved, diced tomatoes and green chiles, undrained, ground cumin, crushed red pepper, fat-free milk, carton 50%-less-fat sour cream (such as daisy), corn tortillas, cut in half, ready-to-eat roasted chicken breast halves, skinned , boned, and cut into bite-size pieces (about 2 cups), shredded reduced fat monterey jack cheese

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

white hominy, drained, carton reduced-fat sour cream, chopped green chiles, undrained, shredded cheddar cheese

fresh cauliflower, shredded, pork sausage, cream cheese, softened, rotel tomatoes, undrained (diced tomatoes with green chiles), cheddar cheese, shredded, salt and pepper, to taste

boneless, skinless chicken breasts, salt, chicken gravy , recipe follows, canned green chiles, chopped and drained, onion, finely chopped, garlic, minced, sour cream, cumin, salt, pepper, twenty-four 6-inch corn tortillas, shredded cheddar, butter, all-purpose flour, chicken stock, milk, salt and pepper

poblano chiles or 4 green bell peppers, vegetable oil, chopped onion, corn tortillas , cut into 1-inch pieces, grated queso anejo or 2 cups mild parmesan cheese, eggs, sour cream or 3/4 cup crema, adobo sauce, minced cilantro

low-fat milk, eggs, bisquick, salt, chili powder, hot sauce, grated sharp cheddar cheese, rated monterey jack cheese (i use pepper jack cheese), whole green chilies, drained, diced red peppers (optional garnish ) or 1/4 cup green bell pepper (optional garnish), sliced green onion (garnish ) (optional), sliced black olives (garnish ) (optional), chopped cilantro (garnish ) (optional), sour cream (garnish ) (optional)

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt