3599 creamed from the not the Recipes

  • Cream Cheese Wrapped Dill Pickles
    kosher dill pickles, whole, cream cheese, softened and
    3 More
    kosher dill pickles, whole, cream cheese, softened, sour cream (or you can use all cream cheese), meat (deli-sliced roast beef or ham, not ultra thinly sliced), horseradish cream (optional, but really good with roast beef)
    8 hour 20 min, 5 ingredients
  • Cream Cheese Peanut Butter Pie
    vanilla wafer crumbs, chopped pecans and
    11 More
    vanilla wafer crumbs, chopped pecans, unsalted butter, melted, sugar, cinnamon, creamy peanut butter, not natural, softened cream cheese, powdered sugar, melted unsalted butter, chilled whipping cream, vanilla, whipping cream, semisweet chocolate, finely chopped .
    1 hour 30 min, 13 ingredients
  • Salmon and Cream Cheese Dip
    cream cheese, not lite, salmon, tinned, red, lemon juice and
    6 More
    cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt
    20 min, 9 ingredients
  • Not Your Average Cheesecake
    unsalted peanuts, unsalted almonds, butter, melted, sugar and
    6 More
    unsalted peanuts, unsalted almonds, butter, melted, sugar, fat free cream cheese, at room temperature, less fat cream cheese, at room temperature, light sour cream, sugar, almond extract, egg substitute
    1 hour 15 min, 10 ingredients
  • Cream of Sun-Dried Tomato Soup
    olive oil, onion, chopped, celery ribs, chopped and
    12 More
    olive oil, onion, chopped, celery ribs, chopped, carrots, chopped, garlic, finely chopped, chicken stock or 4 cups vegetable stock, chopped ripe tomatoes or 4 cups canned italian tomatoes, drained, potato, peeled and diced, sun-dried tomato (not in oil), chopped fresh basil or 1 tsp dried basil, milk or 1 cup half-and-half or 1 cup heavy cream, sugar, salt, fresh ground pepper, chopped chives (to garnish )
    55 min, 15 ingredients
  • Not So Creamy Cream Of Asparagus Soup
    fresh asparagus, margarine, onion, chopped and
    7 More
    fresh asparagus, margarine, onion, chopped, white potatoes or 2 medium idaho potatoes, peeled and cut up, chicken broth, water, white pepper, nutmeg, cream or 1/4 cup half-and-half, lemon juice
    50 min, 10 ingredients
  • Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
    all-purpose flour, dark brown sugar, ground cinnamon and
    19 More
    all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips
    23 ingredients
  • Cream Biscuits
    all-purpose flour (not self-rising), baking powder, salt and
    1 More
    all-purpose flour (not self-rising), baking powder, salt, heavy cream, plus additional for brushing
    30 min, 4 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Quick Coconut Cream Pie Quick Coconut Cream Pie
    cream cheese, softened and
    5 More
    cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust
    10 min, 6 ingredients
  • Creamed White Sweet Potatoes Creamed White Sweet Potatoes
    white sweet potatoes, butter and
    5 More
    white sweet potatoes, butter, half-and-half cream (add more for creamier potatoes), freshly grated nutmeg, fresh chives, minced (not dried ), salt , to taste, ground black pepper , to taste
    25 min, 7 ingredients
  • Cream Of Sun Dried Tomato Soup Cream Of Sun Dried Tomato Soup
    olive oil, onions, chopped, ribs of celery, chopped and
    10 More
    olive oil, onions, chopped, ribs of celery, chopped, carrots, peeled and chopped, garlc, finely chopped, vegetable stock or chicken stock for non-vegetarian version, fresh, ripe tomatoes chopped or canned italian tomatoes, drained, potato, peeled and diced, sun dried tomatoes (do not use tomatoes packed in oil), fresh basil, chopped or 1 tsp dried basil, heavy cream or half and half (you can use milk, it s just not as creamy then), sugar , salt and fresh ground pepper to taste, chives, chopped, for garnish
    20 min, 13 ingredients
  • Not Quite Basic Meat & Potatoes Not Quite Basic Meat & Potatoes
    extra lean ground beef (browned ), onion, chopped and
    9 More
    extra lean ground beef (browned ), onion, chopped, garlic cloves (minced ), blue cheese (crumbled ), cream cheese (softened ), butter, potatoes (sliced ), flour , for cream sauce, milk , for cream sauce, salt and pepper, colby-monterey jack cheese
    1 hour 10 min, 11 ingredients
  • Not Grandma's Creamed Chicken & Biscuits Not Grandma's Creamed Chicken & Biscuits
    onion, olive oil, chopped cooked chicken and
    7 More
    onion, olive oil, chopped cooked chicken, reduced-fat cream of chicken soup, fat free sour cream, skim milk, chopped pimiento (or roasted red peppers), shredded low-fat cheddar cheese, refrigerated reduced-fat buttermilk biscuits (depending on size), uncooked baby spinach (4-6 oz.) or 1/2 package frozen peas
    45 min, 10 ingredients
  • Cream Cheese Spice Cake With Spicy Mocha Frosting Cream Cheese Spice Cake With Spicy Mocha Frosting
    all-purpose flour, brown sugar, sour cream, chopped pecans and
    16 More
    all-purpose flour, brown sugar, sour cream, chopped pecans, butter or 1/2 cup margarine, softened, water, pumpkin pie spice, baking soda, baking powder, salt, eggs, cream cheese, softened, sugar, egg, powdered sugar, butter or 1/4 cup margarine, softened, baking cocoa (not dutch processed), water, ground cinnamon, instant coffee granules
    1 hour , 20 ingredients
  • Cream Cheese Spread with Olives and Sun-Dried Tomatoes Cream Cheese Spread with Olives and Sun-Dried Tomatoes
    sun-dried tomatoes (not packed in oil) and
    4 More
    sun-dried tomatoes (not packed in oil), cream cheese, room temperature, sour cream, chopped pitted black olives (preferably kalamata), chopped red onion
    5 ingredients
  • Super Easy New York Style Cheesecake With Sour Cream Topping Super Easy New York Style Cheesecake With Sour Cream Topping
    cream cheese (not low fat ), flour and
    9 More
    cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla
    16 min, 11 ingredients
  • Greek Dip Greek Dip
    cream cheese, sour cream (not lite ), dry ranch dressing and
    8 More
    cream cheese, sour cream (not lite ), dry ranch dressing, lemon juice, oregano, garlic minced, artichoke hearts drained, chopped, pepperocini chopped, kalamata olives chopped, cucumber chopped, red bell pepper dices
    11 ingredients




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