8 creamed eggs cookbook Recipes

cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts

eggs, butter, minced onion, flour, salt, speck pepper, worcestershire sauce, milk, snipped parsley, dried herbs, cheese (optional)

all-purpose flour, baking soda, unsweetened chocolate, semisweet chocolate, unsalted butter, light brown sugar, eggs, vanilla extract, granulated sugar, water, heavy cream, scalded, unsalted butter, coarsely chopped macadamia nuts, semi-sweet chocolate chips, milk chocolate chips

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

flour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika

eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream