621 creamed dutch Recipes

unbleached all-purpose flour (5 oz), dutch-processed cocoa powder (1 1/2 oz), table salt, baking soda, eggs, granulated sugar (about 4 3/4 oz), chocolate syrup (2 3/4 oz), unsalted butter (1 stick), melted, vanilla ice cream , chocolate ice cream, or coffee ice cream

all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, vanilla extract, eggs, at room temperature, buttermilk, cream cheese, softened, unsalted butter, softened, sugar, milk, heavy cream, granulated sugar, vanilla extract, oreo cookies, crushed

whipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)

whole milk, granulated sugar (divided ), egg yolks, unsweetened dutch cocoa, bittersweet chocolate or 2 -3 oz semisweet chocolate, chopped, heavy cream, pure vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder , preferably dutch process, baking soda, salt, vegetable oil, sour cream, water, distilled white vinegar, vanilla extract, eggs, beaten

natural cocoa (not dutch processed), bittersweet chocolate, grated, instant espresso powder, boiling water, sour cream, at room temperature, unbleached all-purpose flour (1 3/4 cups), salt, baking soda, unsalted butter, at room temp (6 oz), light brown sugar (2 cups), vanilla extract, eggs, at room temp, sugar , for dusting

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional

whole milk, cold, sugar, espresso powder, cocoa powder , dutch-process preferred, heavy cream or 2 cups whipping cream, cold, vanilla extract, oreo cookies, broken into small pieces

low-fat milk, dark corn syrup, brown sugar, egg yolks, dutch-processed cocoa powder (regular works fine ), cornstarch, bittersweet chocolate, strong coffee or 1 tbsp coffee liqueur, vanilla extract, marshmallow cream (marshmallow creme)

sugar, dark cocoa powder or dutch processed cocoa powder, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup (recommended : hershey s), butter, melted, ice cream, preferred flavor, softened

chocolate cookies, unsalted butter, softened, sugar, egg, pure vanilla extract, unsweetened dutch-process cocoa powder, salt, all-purpose flour, chocolate pastry cream, half-and-half, egg yolks, granulated sugar, all-purpose flour, salt, bittersweet chocolate, melted, pure vanilla extract, cream, heavy cream, sugar, pure vanilla extract

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

egg, sweetened condensed milk, white sugar, brown sugar, not packed, heavy whipping cream, half-and-half, milk, salt, vanilla extract, peanut butter cups (chopped ), semisweet chocolate (chopped ), fudge , ripple (see recipe below), sugar, light corn syrup, water, unsweetened dutch cocoa, vanilla extract

unsalted butter, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, dutch-process cocoa powder, light brown sugar, granulated sugar, brewed coffee (not espresso), buttermilk, egg, vanilla extract, ice cream (any flavor )

egg yolks, dutch-process cocoa powder, sugar, whole milk, half-and-half, heavy cream, vanilla bean, stone-ground grits , plus more for garnish, optional, chopped (3-oz) dark semisweet chocolate, shaved chocolate, for garnish , optional