331 cream walnut cookies Recipes

butter, softened, divided, cream cheese, softened, king arthur unbleached all-purpose flour, ground walnuts, sugar, divided, milk, vanilla extract, salt

butter, softened, one 3 ounces) cream cheese, softened, egg yolks, king arthur unbleached all-purpose flour, ground walnuts (about 1 lb), sugar, divided, egg whites, vanilla extract, almond extract

butter, softened, sugar, water, king arthur unbleached all-purpose flour, salt, ground walnuts, cream cheese, softened, butter, softened, sugar, grated orange peel

butter, softened, cream cheese, egg, separated, vanilla extract, lemon zest, salt, sugar, all-purpose flour, chopped walnuts, apricot preserves

all-purpose flour, divided, butter, softened, sugar, cornstarch, eggs, baking powder, vanilla extract, chopped walnuts, sweetened flaked coconut, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

sugar, chopped walnuts (optional), vegetable shortening (such as crisco ), butter, softened, cream cheese, softened, white sugar, almond extract, vanilla extract, all-purpose flour

cream cheese, milk, lemon juice, apple, diced, dates, chopped, walnuts, chopped, quick oats

cream cheese, butter, all-purpose flour, white sugar, chopped walnuts

cream cheese, peanut butter, eggs, vanilla, water, brownie mix, chocolate chips, chopped walnuts

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

butter, softened, butter, softened, cream cheese, softened, all-purpose flour, walnuts, ground, sugar, divided, milk, vanilla extract, salt

cream cheese, softened, sugar, vanilla extract, eggs, cinnamon, walnuts, chopped, refrigerated chocolate chip cookie dough, divided (20 oz.), semi-sweet chocolate chips, melted

cream cheese, softened, butter, softened, granulated sugar, eggs, vanilla, flour, baking powder, walnut pieces, finely chopped, strawberry preserves, powdered sugar

cream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar

cream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk

walnuts, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, pure vanilla extract, egg, bittersweet chocolate chips, bittersweet chocolate, chopped, heavy cream, light corn syrup, creme fraiche

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.