222 cream truffles cocoa powder Recipes

whipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)

dark chocolate, cream, brandy, cocoa powder (sieved), cream, to serve with (optional)

bittersweet chocolate, very finely chopped (not unsweetened ), heavy cream, creme de cassis, unsweetened cocoa powder , preferably dutch-process

egg yolks, egg whites, cream of tartar, sugar, boiling water, unsweetened cocoa powder, cake flour, cornstarch, water, sugar, liqueur , of your choice, dark chocolate, whipping cream, dark chocolate, whipping cream, liqueur , of your choice, dark chocolate , for coating truffles and shavings

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

all-purpose flour, white sugar, cocoa powder, unsweetened, salt, baking soda, baking powder, milk, lime juice, dark brown sugar, olive oil, egg, almond extract, strong coffee, dark chocolate (good quality ), whipping cream (not heavy )

liquid glucose, rum, chocolate, double cream, at room temperature, amaretti, crushed finely, cocoa powder , for dusting, chilled single cream , for pouring

cocoa powder, powdered sugar, cream cheese, chocolate sprinkles, chopped nuts (optional)

cocoa powder, light cream cheese, rum extract, powdered sugar, chocolate chips

cream cheese, softened, powdered sugar, divided, sqs. unsweetened baking chocolate, melted and cooled, baking cocoa, almonds, toasted and finely chopped, sweetened flaked coconut, toasted

cream cheese, softened, powdered sugar, chocolate chips, melted, vanilla, various coatings such as ground nuts , unsweetened cocoa, coffee granules, coconut or candy sprinkles

dark chocolate (55% is what i used), heavy cream, fresh or frozen raspberries, butter, melted chocolate, cocoa powder

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, heavy cream, instant espresso powder dissolved in 1 tbsp boiling water, sambuca or other anise liqueur, unsweetened cocoa powder for coating truffles

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, raspberry extract, peanut butter, cocoa powder, for coating

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles

bittersweet chocolate or 6 oz semisweet chocolate, chopped, butter, egg yolks, granulated sugar, all-purpose flour, egg whites, granulated sugar, milk chocolate, chopped, whipping cream, orange liqueur (optional), white chocolate, chopped, whipping cream, hazelnut-flavored liqueur (optional), bittersweet chocolate or 12 oz semisweet chocolate, chopped, whipping cream, light corn syrup, unsweetened cocoa powder and powdered sugar (optional), fresh raspberry (optional), fresh mint sprig (optional)

cream, ground cardamom, chili powder, ground habanero chile pepper (or just 3-4 sprinkles), dark chocolate, butter, at room temperature, bourbon whiskey, cocoa powder (if rolling )

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum