153 cream torte cake Recipes

cake flour, baking powder, salt, ground walnuts, heavy cream, white sugar, eggs, vanilla extract, cream cheese, softened, white sugar, salt, vanilla extract, heavy cream, raspberry preserves

cake, egg whites, all-purpose flour, unsweetened cocoa powder, ground pecans, egg yolks, white sugar, vanilla extract, instant coffee granules, mocha cream filling and frosting, instant coffee powder, boiling water, heavy whipping cream, white sugar, pecan halves for garnish

cake flour, cocoa powder, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, divided, eggs, separated, vanilla, milk, sugar, cornstarch, water, orange juice, grated orange zest, egg yolks, beaten, vanilla, cream, sliced almonds

cake flour, unsweetened cocoa powder, white sugar, egg whites, cream of tartar, salt, vanilla extract, white sugar, cornstarch, salt, white sugar, milk, eggs, amaretto liqueur

cake, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all purpose flour, mousse, unsalted butter , cut into pieces, eggs, separated, whipping cream, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, fresh raspberries, red currant jelly melted with 1 tbsp water, red currant bunches (optional)

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature (1 1/2 sticks), sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

food cake mix or 1 (18 oz) box chocolate cake mix (not pudding in the mix type), cream cheese, softened, dark brown sugar, vanilla extract, salt, heavy cream , whipped or 1 (8 oz) carton cool whip non-dairy whipped topping, thawed, chocolate shavings or cocoa, for garnish

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed, water, sugar, amaretto, cream cheese, softened, butter, softened, sugar, almond extract, raspberry cake and pastry filling, lemon juice, almond cake and pastry filling, sliced almonds, fresh raspberries

cake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla, water, granulated sugar, fresh lemon juice, strained, pour the water into a 1 1/2 quart saucepan. add the sugar ; stir to blend; then bring to a boil over medium heat. remove from heat and cool. pour into a container with a lid and refrigerate up to 6 months., combine the soaking syrup and lemon juice in a liquid cup measure. set aside., cream cheese, room temperature, unsalted butter, room temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream

cream cheese, room temperature ( of course marscapone cheese instead of cream cheese ), chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake ( store bought is fine ), bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds , toasted chocolate shavings (optional)

cake ingredients, cake flour , sifted, sugar, baking powder, corn oil, milk, grated unsweetened chocolate, chopped walnuts, egg whites (reserve yolks for frosting), sugar, cream of tartar, cream, chocolate buttercream frosting, semisweet chocolate, water, egg yolks, light corn syrup, butter, vanilla

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

sour cream cake, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, egg yolks, vanilla, sour cream, milk, egg whites , whipped to very soft peaks, sugar, water, sliced almonds, semisweet chocolate, broken into small chunks, bitter chocolate, broken into small chunks, cinnamon, whipping cream, a chunk of semisweet chocolate , for making the curls

eggs, divided, cream of tartar, sugar, water, sugar, vanilla extract, lemon extract, cake flour, baking powder, salt, egg yolks (from cake eggs), water, sugar, unsweetened chocolate squares, rum extract or 1 tbsp flavoring, vanilla extract, butter, softened (2 sticks), whipping cream, sugar, walnuts, halved

philadelphia-brand cream cheese, room temperature, chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds, toasted, chocolate shavings (optional)

butter recipe golden cake mix (regular size), chopped almonds, toasted, heavy whipping cream, sugar, baking cocoa, rum extract, raspberry cake and pastry filling, chocolate curls, sliced almonds, toasted , optional