396 cream tart bake Recipes

egg yolk, heavy cream, vanilla, all-purpose flour, sugar, table salt, unsalted butter, very cold, cut into 1/2 inch cubes, unsalted butter, egg plus 1 white, sugar plus 1 tbsp., table salt, vanilla, kirsch (optional), lemon zest, grated, lemon juice, wondra flour, heavy cream, fresh blackberries , picked over (about 10 oz.)

pie shell, baked, cream cheese, granulated sugar, lemon , rind of, grated, lemon juice, fresh strawberries, halved, kiwi fruit, peeled and sliced, mandarin oranges, drained, crushed pineapple, drained, apple jelly, melted (microwave is great for this!)

baked sable or shortbread pie shell, passion fruit puree, orange juice, suger, gelatin dissolved in 2 tbsp water, heavy cream , whipped, chocolate layer, milk chocolate cut into small pieces, heavy whipping cream

baked chocolate pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, chocolate topping, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

tart apples, dried cranberries, water, brown sugar, honey, vanilla ice cream

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, buttermilk, butter, melted, vanilla extract, unsweetened chocolate baking squares, chopped, garnish: shaved chocolate or chopped toasted pecans

baked pie crusts, fresh raspberries, sugar, cornstarch, salt, cream

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

fresh cranberries, granulated sugar, orange juice, shredded orange peel, fresh sweet cherries, pitted or 1 cup pitted unsweetened frozen dark sweet cherries, tart baking apples , such as granny smith apples, peeled, cored, and sliced 1/4 inch thick or 2 -2 1/4 lbs, lemon juice, shredded lemon peel, dark brown sugar, all-purpose flour, ground cinnamon, unsalted butter, whipping cream, vanilla bean paste or 1 tsp pure vanilla extract, egg, water, coarse sugar

tart green apples (peeled, cored, sliced into 1/4-inch strips), sugar, brown sugar, all-purpose flour, quick-cooking oats, melted unsalted butter, ground cinnamon, ground nutmeg, ground ginger, caramel sauce (preferably from starbucks), vanilla ice cream

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

sugar, all-purpose flour, salt, eggs, beaten, whipping cream, divided, milk, sherry, baked (4-inch) tart shells, sugar, ground nutmeg (optional)

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream

sweetened condensed milk, cream cheese, lemon juice, vanilla, baked tart shells