3438 cream sugar vegetable oil Recipes

sugar, vegetable oil, pack pumpkin, eggs, all-purpose flour, baking soda, salt, baking powder, ground cinnamon, cornstarch, milk, shortening, butter, softened, sugar, vanilla extract (optional)

fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam

sugar, butter, powdered sugar, vegetable oil (not olive oil!), eggs, vanilla extract, baking soda, cream of tartar, flour

sugar, vegetable oil, pumpkin, eggs, beaten, bisquick baking mix, cinnamon, cream cheese, softened, margarine or 1/3 cup butter, softened, milk, vanilla, powdered sugar

sugar, vegetable oil, orange juice, vanilla extract, grated orange zest, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots, chopped pecans, raisins (optional - i never seem to use them) (optional), powdered sugar, cream cheese, room temperature, lemon extract, unsalted butter, room temperature, vanilla extract

sugar, vegetable oil, eggs, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, crushed pineapple in juice, drained, grated peeled carrots, lightly packed) sweetened flaked coconut, chopped pecans, imported white chocolate, chopped (about 1/4 cup), cream cheese, room temperature, unsalted butter, room temperature, grated lemon peel, powdered sugar

sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots (about 1 lb), pecan pieces, seedless raisin, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure vanilla extract

sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots (about 1 lb), powdered sugar, cream cheese, softened, unsalted butter, softened, vanilla extract

powdered sugar, white sugar, vegetable oil, margarine (i ve never used butter), egg, salt, baking soda, vanilla, white flour, cream of tartar

butter (not margarine), powdered sugar, granulated sugar, vegetable oil, eggs, vanilla, flour, baking soda, cream of tartar, salt

flour, cinnamon, nutmeg, allspice, pumpkin pie spice, ground cardamom, ground ginger, salt, baking soda, eggs, brown sugar, vegetable oil, cooked pumpkin, cream cheese, pumpkin or sunflower seeds, optional

sugar, vegetable oil, pack pumpkin, eggs, all-purpose flour, baking soda, salt, baking powder, ground cinnamon, cornstarch, milk, shortening ( see note in directoons ), butter, softened, sugar, vanilla extract , optional

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

sugar, vegetable oil, unsalted butter, melted, eggs, pure vanilla extract, lemon extract, pure orange extract, all-purpose flour (approx .), baking powder, baking soda, salt, buttermilk, sour cream, semi-frozen blueberries, sugar, for dusting tops

sugar, vegetable oil, pure vanilla extract, extra-large eggs, all-purpose flour, ground cinnamon, baking soda, kosher salt, grated carrots (less than 1 lb), raisins (i omit these!), chopped walnuts, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar

sugar, vegetable oil, eggs, carrots, finely grated, minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, chopped walnuts or pecans, candied cream, garnish: fresh mint sprig, sugar

sugar, vegetable oil, all-purpose flour, baking powder, baking soda, cinnamon, salt, eggs, carrots, grated, pecans, chopped, powdered sugar, butter, softened, cream cheese, softened, pecans, chopped for garnish (optional)