80 cream stuffed jalapenos bacon Recipes

jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping

fresh whole jalapenos, cream cheese (8 oz should be more than enough), garlic, chopped, bacon, halved, toothpicks

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

cream cheese, at room temperature, garlic powder, jalapeno peppers, bacon , cut in half widthwise, toothpicks

jalapeno peppers, cream cheese, softened, shredded colby-monterey jack cheese, real bacon piece

jalapeno peppers, lean bacon , cut in half crossways, breakfast sausage, your favorite (cooked crumbled and drained ), cream cheese, softened, cheddar cheese, shredded

jalapeno peppers , halved lengthwise, and seeded, center-cut bacon, cream cheese, softened, shredded extra-sharp cheddar cheese, minced green onion, fresh lime juice, kosher salt, garlic clove, minced, fresh cilantro, chopped seeded tomatoes

bacon, bulk lean breakfast sausage, jalapeno peppers, shredded monterey jack cheese, shredded cheddar cheese, cream cheese, softened, shredded muenster cheese, cooked and peeled crawfish tails, coarsely chopped, vegetable oil for frying, all-purpose flour, paprika, white pepper, garlic salt, beer , or as needed

count) package mini pita pockets (cut in half ), margarine, diced onion, cream cheese, bacon (cooked cooled and crumbled ), tomato, finely chopped, jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 oz jar of garlic and jalapeno puree

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon

cream cheese, grated monterey jack pepper cheese, minced garlic, green onion, chopped fine, tomatoes, chopped fine, jalapenos, seeded and cut in half, bacon, cut in thirds

fresh jalapeno peppers, chicken breasts, vidalia onion, black pepper, garlic powder, paprika, onion salt, season salt, bacon, soft cream cheese

cream cheese container ( you can use any kind of cheese, i like regular the best), bacon (i use thick sliced ), pair of plastic gloves (so your cooking fingers will not burn), tooth picks (if needed to hold in place)

whole, fresh jalapenos, cream cheese, softened, fresh basil chopped , or basil in the tube, garlic powder, bacon strips cut in half, toothpicks

ground pork sausage - mild italian out of casing will do, cream cheese softened, shredded parmesan cheese, fresh jalapeno peppers , halved lenthwise and seeded, bacon - cut slices in half, wooden toothpicks

jalapeno peppers, shredded cheddar-monterey jack cheese, cream cheese, softened, minced fresh cilantro, garlic powder, paprika, bacon strips

jalapeno peppers, cream cheese, room temperature, onions, finely chopped, cheddar cheese, shredded, black pepper, garlic granules, dried parsley, dried chives, old bay seasoning, ham or 1/2 cup cooked bacon

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)