167465 cream spaghetti appetizer Recipes

spaghetti, cooked, ground beef, onions, chopped, salt, ground pepper, garlic cloves, minced, diced tomatoes, undrained, creamed corn, peas, drained, tomato paste, sharp cheddar cheese, grated

spaghetti, cooked, butter, beef bouillon cube, evaporated milk, parmesan cheese, grated, cream

spaghetti squash (about 3 lbs.), milk, jalapenos, stemmed, seeded, and chopped, butter, plus more for pans, flour, salt, shredded jack cheese

spaghetti, broken into 2-inch pieces, egg, milk, shredded mozzarella cheese, salt, garlic salt, spaghetti sauce, dried oregano, dried basil, pepperoni sausage, sliced

spaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve

spaghetti, egg yolks, double cream, grated parmesan cheese, divided, salt & freshly ground black pepper, baby carrots , halved lengthwise, asparagus tips, courgettes, cut into quarters and pared into ribbons, sun-dried tomatoes packed in oil, drained and sliced

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese

spaghetti, fresh peas, snow peas, trimmed, olive oil, onion, thinly sliced, garlic clove, finely chopped, raw king prawns, shelled and deveined, champagne, cream, flat leaf parsley, chopped, tarragon, chopped, sea salt and black pepper

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, chopped turkey bacon or regular bacon, chopped onion, garlic, minced, dried oregano, all-purpose flour, lowfat milk, lowfat or nonfat sour cream, grated parmesan, chopped fresh parsley leaves, salt and ground black pepper

spaghetti squash, unsalted butter, heavy cream, garlic, crushed, freshly grated parmesan, chopped fresh parsley leaves, fresh basil leaves, grape or cherry tomatoes, sliced in 1/2

spaghetti ,cook ,drain ,and cool, cucumber peeled , slice thin, onions slice thin, pimiento drained, sour cream ,small carton, miracle whip, salt and pepper

spaghetti or angel hair pasta, butter, garlic, very thinly sliced or minced, fresh breadcrumbs from a rustic loaf, savoy cabbage thinly sliced, water, heavy cream, parmesan cheese, finely grated plus more for garnish

ground beef, chopped onion, nonfat dry milk powder, king arthur unbleached all-purpose flour, divided, onion soup mix, divided, salt, pepper, water, sour cream, spaghetti, cooked and drained, dry bread crumbs, butter, melted