31 cream soup hamburger meat Recipes

hamburger meat, onion chopped, cream of mushroom soup, shredded cheddar cheese, frozen crinkle - cut -french fries, salt and pepper to taste

ground chuck hamburger meat (you can also use deer meat or turkey), cayenne pepper, cooked rice, cream of mushroom soup, french onion soup (or cream of onion), stalks celery diced, yellow onions diced, chopped parsley, green onions (bottom & tops), bell pepper diced, seasonings: salt , pepper and garlic (to your taste), a little water, you can also add crawfish tails , cooked eggplant, chicken gizzards or oysters to this recipe ( she dont but some do)

count) tortillas , plus 3, hamburger meat, onion, chopped, green chilies, chopped, velveeta cheese, pimientos, chopped, cheddar cheese, cream of chicken soup, soup can milk, green onion dip (dry )

hot sausage, hamburger meat, onion, chopped, velveeta mexican cheese, cream cheese, cream of mushroom soup, jalapeno relish

flour tortilla , torn up, hamburger meat, browned and drained, ranch style bean, onion, chopped, grated cheese (longhorn, colby or combined with monteray jack), rotel tomatoes & chilies (hot or mild, your choice), cream of mushroom soup

hamburger meat, cream of mushroom soup, milk, worcestershire sauce, tater tots

ground deer meat (browned and drained ) or 1 1/2 lbs hamburger meat (browned and drained), cream of mushroom soup, cream of chicken soup, tomato soup, picante sauce, cheddar cheese, shredded, nacho cheese flavor doritos

butter, onions, diced, green chilies, evaporated milk, cream of celery soup, velveeta cheese (diced into cubes ), hamburger or 1 lb turkey meat, tortillas (20 count ), salt, pepper, season salt

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months