992 cream shaved Recipes

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

all-purpose light piecrust dough, canned pumpkin, brown sugar, ground cinnamon, grated lemon rind, salt, ground nutmeg, egg yolks, evaporated low-fat milk, unflavored gelatin, fresh orange juice, egg whites, cream of tartar, granulated sugar, divided, water, heavy whipping cream, shaved bittersweet chocolate

unsweetened chocolate, butter, sugar, flaked coconut, sugar, cornstarch, salt, eggs, separated, whole milk, real vanilla, melted butter, flaked coconut, cream, chocolate shavings

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

sugar, king arthur unbleached all-purpose flour, salt, cold strong coffee, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped until stiff, cream , optional, shaved bittersweet chocolate , optional

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, sugar, baking cocoa, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, hot fudge ice cream topping and citrus sugar, white chocolate shavings or confectioners sugar, optional

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

fresh green beans, butter, mushrooms, sliced, garlic, minced, heavy cream, salt & freshly ground black pepper, shaved parmesan cheese, chopped fresh parsley

egg yolks, dutch-process cocoa powder, sugar, whole milk, half-and-half, heavy cream, vanilla bean, stone-ground grits , plus more for garnish, optional, chopped (3-oz) dark semisweet chocolate, shaved chocolate, for garnish , optional

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, grated parmigiano-reggiano, canola oil, for frying, butter, chopped fresh garlic, diced fresh porcini mushrooms, salt and freshly ground black pepper, dry marsala wine, chopped italian parsley leaves, heavy cream, shaved parmigiano-reggiano, for garnish

whipping cream, half and half, egg yolks, sugar, imported white chocolate (such as lindt), chopped, quartered stemmed strawberries, mangoes, peeled , pulp cut away from pit, sugar cones, imported white chocolate (such as lindt), chopped, vegetable oil, rainbow mix sprinkles (nonpareil), chocolate sprinkles and/or dark chocolate shavings, imported bittersweet (not unsweetened ) chocolate, chopped

evaporated milk, eagle brand milk, heavy whipping cream, chocolate fudge instant pudding mix, carton(16oz)international delight amaretto non-dairy creamer, available in the dairy section ), semisweet chocolate shaved, whole milk

whole milk, cinnamon, marshmallow cream, semisweet chocolate, chopped, vanilla extract, whipping cream , whipped, shaved semisweet chocolate

hazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)

yellow onions, extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, dry white wine, parmigiano-reggiano cheese, shaved (about 2 tbsp)

chopped basil, cracked black pepper, cream cheese, shredded parmesan cheese, chopped shaved ham