6 cream scones crumble Recipes

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, salt, baking powder, sugar, cold butter (1/2 stick, 2 oz.), very coarsley grated or diced cheddar cheese, snipped fresh chives (the green part ) or 1/3 cup finely diced scallion top (the green part), bacon, cooked, cooled and crumbled (about 1 cup), heavy cream , plus, heavy cream, or enough to make the dough cohesive

king arthur unbleached all-purpose flour or mellow pastry blend, salt, baking powder, sugar, cold butter, very coarsely grated or diced cheddar cheese, snipped fresh chives , or finely diced scallion tops (the green part), bacon, cooked, cooled, and crumbled (about 1 cup), heavy cream, or enough to make the dough cohesive

all-purpose flour, baking powder, sugar, salt, cold unsalted butter, roughly chopped strawberry, egg, lightly beaten, sour cream, whole milk or 1/4-1/2 cup heavy cream, vanilla extract, all-purpose flour, brown sugar, salted butter, softened