30 cream sausage balls Recipes

bulk sausage, chopped onion, sauerkraut, dry breadcrumbs, cream cheese, softened, chopped parsley, sweet and spicy mustard, garlic salt, pepper, flour, eggs, breadcrumbs, vegetable oil (for deep frying)

bulk sausage, chopped onion, sauerkraut, bread crumbs, cream cheese, softened, parsley, dijon mustard, flour, eggs, water, bread crumbs, oil for frying

braunschweiger liver sausage, cream cheese, softened, worcestershire sauce, chopped walnuts

pork sausage, chopped onion, sauerkraut, well drained and finely chopped, prepared yellow mustard, garlic salt, ground black pepper, italian seasoned dry bread crumbs, cream cheese, softened, dried parsley flakes, all-purpose flour, egg, beaten, milk, italian seasoned dry bread crumbs, vegetable oil for deep-frying

hot ground pork sausage, onion, diced, sauerkraut, well drained and finely chopped, cream cheese, softened, seasoned bread crumbs, egg, lightly beaten

ground sausage, chopped onion, sauerkraut, drained and snipped, cream cheese, parsley, bread crumbs, mustard, pepper, flour, eggs, beaten, milk, bread crumbs

bulk ground sausage, cream cheese, softened (8 oz), dry mustard, egg, milk, onion, diced, sauerkraut (16 oz), drained and chopped fine, seasoned bread crumbs, tyme , rosemary &/or garlic powder (optional)

braunschweiger sausage, at room temperature, worcestershire sauce, catsup, onion, finely diced or grated, cream cheese, at room temperature, chopped parsley or pecans