246418 cream pound without baking Recipes

  • Berry Good Cream of Wheat Pancakes
    cream of wheat, baking powder, sea salt, cinnamon and
    7 More
    cream of wheat, baking powder, sea salt, cinnamon, brown sugar, egg, almond milk, olive oil, strawberry, sliced, butter, honey
    25 min, 11 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)
    butter, softened, cream cheese, softened, sugar, eggs and
    7 More
    butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze
    11 ingredients
  • Chocolate Chip Irish Cream Pound Cake
    semisweet chocolate minichips, cake flour and
    12 More
    semisweet chocolate minichips, cake flour, cake flour (about 11 oz), baking powder, salt, fat-free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream liqueur, baking spray with flour, powdered sugar
    14 ingredients
  • Applesauce Sour Cream Pound Cake
    butter, softened (no subs!), sugar, eggs, vanilla and
    10 More
    butter, softened (no subs!), sugar, eggs, vanilla, unsweetened applesauce, sour cream, flour, salt, cinnamon, baking powder, baking soda, chopped nuts, golden raisin, chopped, chocolate chip (optional)
    11 min, 14 ingredients
  • Orange Sour Cream Pound Cake
    butter, egg whites, light sour cream, all-purpose flour and
    6 More
    butter, egg whites, light sour cream, all-purpose flour, baking powder, baking soda, sugar, vanilla, orange zest, almond extract
    1 hour 15 min, 10 ingredients
  • Sour Cream Pound Cake
    chopped pecans (can use walnuts but pecans are better!) and
    12 More
    chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla
    16 min, 13 ingredients
  • Royal Baking Powder Royal Baking Powder
    cream of tartar, baking soda, cornstarch
    5 min, 3 ingredients
  • Baking Powder Biscuits Baking Powder Biscuits
    flour, cream of tartar, baking powder, sugar, salt, butter and
    1 More
    flour, cream of tartar, baking powder, sugar, salt, butter, milk
    35 min, 7 ingredients
  • Mom's French Cherry Cream Pie Mom's French Cherry Cream Pie
    cream cheese, softened, powdered sugar, vanilla extract and
    4 More
    cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling
    20 min, 7 ingredients
  • Cream of Wheat Cake (Basboosa) Cream of Wheat Cake (Basboosa)
    semolina flour (cream of wheat), baking powder and
    8 More
    semolina flour (cream of wheat), baking powder, granulated sugar, sweetened flaked coconut, butter, melted, plain yogurt, milk, water, granulated sugar, rose water or 1 tbsp lemon juice
    1 hour 5 min, 10 ingredients
  • Mock Sour Cream Topping for Baked Potatoes Mock Sour Cream Topping for Baked Potatoes
    cream cheese, softened, milk, garlic powder and
    2 More
    cream cheese, softened, milk, garlic powder, fresh squeezed lemon juice, chopped fresh chives or dried chives
    5 min, 5 ingredients
  • Cream Cake Cream Cake
    egg, heavy cream, sugar, flour, baking powder, salt and
    2 More
    egg, heavy cream, sugar, flour, baking powder, salt, nutmeg, vanilla
    30 min, 8 ingredients
  • Fresh Lemon & Sour Cream Pound Cake Fresh Lemon & Sour Cream Pound Cake
    all-purpose flour, baking powder, baking soda, salt and
    7 More
    all-purpose flour, baking powder, baking soda, salt, sour cream, milk, granulated sugar, vegetable oil, egg, lemon juice, grated lemon zest
    1 hour 5 min, 11 ingredients
  • Inez's Sour Cream Pound Cake Inez's Sour Cream Pound Cake
    butter, softened, shortening, sugar, eggs, flour and
    5 More
    butter, softened, shortening, sugar, eggs, flour, baking powder, baking soda, salt, carton sour cream, vanilla or 2 -3 tsp lemon extract or 2 -3 tsp almond extract
    1 hour 30 min, 10 ingredients
  • Sour Cream Pound Cake - Zero Guilt Cake Sour Cream Pound Cake - Zero Guilt Cake
    butter, softened, granulated sugar, banana, mashed and
    12 More
    butter, softened, granulated sugar, banana, mashed, nonfat fage greek yogurt, fat free sour cream, eggs, egg whites, oat flour, baking soda, baking powder, salt, vanilla extract, fresh mixed berries, powdered sugar
    1 hour 15 min, 15 ingredients
  • Chocolate Orange Sour Cream Pound Cake Chocolate Orange Sour Cream Pound Cake
    semisweet chocolate, melted and cooled (optional) and
    17 More
    semisweet chocolate, melted and cooled (optional), unsalted butter, sugar, eggs, sour cream, pure vanilla extract, orange oil, orange , zest of, finely minced (optional), milk, salt, baking soda, baking powder, all-purpose flour, terrys orange-shaped chocolate, minced or 1/2 cup miniature milk chocolate chips, sugar, variety of melted chocolate, orange juice, sugar
    1 hour 25 min, 18 ingredients
  • Blueberry Sour Cream Pound Cake Blueberry Sour Cream Pound Cake
    butter, sugar, vanilla, eggs, all-purpose flour and
    4 More
    butter, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, blueberries
    1 hour 5 min, 9 ingredients




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