202164 cream pie christmas cookie crust Recipes

nestle toll house refrigerated chocolate chip cookie bar dough, softened, nestle carnation evaporated milk, banana cream or vanilla instant pudding and pie filling mix, bananas, peeled and sliced, nestle nesquik chocolate flavor syrup , (optional), nestle toll house semi-sweet chocolate mini morsels , (optional), nestle toll house refrigerated chocolate chip cookie bar dough

butter, softened, cream cheese, softened, sugar, egg, vanilla, all-purpose flour

light olive oil or 1 1/2 cups corn oil, butter, at room temperature, beer (or more ) or 1 cup orange juice (or more), ground cinnamon, oranges , zest of, grated, sugar, fine ground semolina (cream of wheat or farina), flour, baking soda, baking powder, salt, sugar, greek thyme honey, water, walnuts, finely chopped

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

carton nonfat yogurt , no gelatin added, crushed pineapple , packed in own juice, unflavored gelatin, banana, diced, lemon juice, powdered sugar, flaked coconut, toasted, prepared graham cracker crusts (i use graham-cracker crust (microwave).)

soft butter, sugar, eggs, sour cream, baking soda, baking powder, anise extract, all-purpose flour, egg white, sugar, lemon , juice of

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

sweetened condensed milk, lemon juice, vanilla, almond extract, heavy cream, cherry pie filling, graham cracker pie crust

butter, cream cheese, flour, chopped pecans, chopped dates, orange juice, sugar

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

all-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed

flour, salted butter, sour cream, salt, baking powder, eggs, walnuts, chopped fine, sugar, cinnamon

butter, cream cheese, egg yolks, lemon , zest of, sugar, flour, apricot filling or poppy seed filling, egg white, sugar (optional)

granulated sugar, powdered sugar, softened butter, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt

sugar, salt, flour, eggs, sour cream, almond extract, graham cracker pie crust (unbaked ), blueberry pie filling

deep dish pie crust (prepared or bought ), prepared cherry pie filling, egg yolks, sugar, unflavored gelatin, cold water, whipping cream, amaretto liqueur, rum, grated semisweet chocolate

butter, sugar, eggs, beaten, baking soda, flour, cream of tartar

prepared pie crust, shell, toasted sweetened, shredded coconut, whole milk or 2 1/2 cups 2% low-fat milk, instant vanilla flavor pudding and pie filling, egg whites, cream of tartar, sugar