139 cream mussels fresh Recipes

  • Mussels in Cream Sauce
    butter and
    5 More
    butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley
    6 ingredients
  • Mussels with Pernod and Cream
    sliced leeks (white and pale green parts only) and
    6 More
    sliced leeks (white and pale green parts only), dry white wine, diced red bell pepper, mussels , scrubbed, debearded, whipping cream, pernod or other anise liqueur, chopped fresh parsley
    7 ingredients
  • Mussels with Shallots and Thyme
    extra-virgin olive oil, shallots, finely chopped and
    6 More
    extra-virgin olive oil, shallots, finely chopped, fresh thyme sprigs, bay leaves, dry white wine, bottled clam juice, whipping cream, mussels , scrubbed, debearded
    8 ingredients
  • Mussels with Thyme and Shallots
    olive oil, shallots, minced, fresh thyme, bay leaves and
    4 More
    olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded
    45 min, 8 ingredients
  • Cream of Mussel Soup
    fresh mussels (about 5 dozen), scrubbed and beards removed and
    10 More
    fresh mussels (about 5 dozen), scrubbed and beards removed, onions, finely chopped, celery ribs, finely chopped, water, white wine or chicken broth, clam juice, minced fresh parsley, garlic cloves, minced, salt, pepper, half-and-half cream
    35 min, 11 ingredients
  • Mussels in Wine and Cream
    fresh mussels (1 bag would do for 2 hungry people) and
    10 More
    fresh mussels (1 bag would do for 2 hungry people), chopped shallots, chopped parsley, garlic, finely chopped, fresh cream, bay leaf, dry white wine, water, olive oil, butter or 1 tbsp margarine, ground black pepper
    1 hour 10 min, 11 ingredients
  • Mussels With Saffron Cream
    mussels , cultivated, onion, sliced and
    7 More
    mussels , cultivated, onion, sliced, crushed saffron thread, salt, olive oil, dry white wine, heavy cream, fresh ground black pepper , to taste, chopped fresh flat leaf parsley
    15 min, 9 ingredients
  • Mussels a La Mode De Cologne
    mussels , scrubbed and beards removed, olive oil and
    11 More
    mussels , scrubbed and beards removed, olive oil, onion, chopped finely, garlic cloves, crushed, blonde beer, vegetable bouillon cubes, a litre ancienne mustard, double cream, light cream (can use all low fat if you wish), chopped fresh dill, chopped fresh parsley, salt and pepper (to season), cornflour, mixed with a little water
    38 min, 13 ingredients
  • Steamed Mussels With Wine and Cream
    fruity white wine and
    6 More
    fruity white wine, fresh herb (such as parsley, dill, fennel, thyme or marjoram), garlic cloves, crushed, mussels , scrubbed and with beards removed, cream, salt, fresh ground black pepper
    27 min, 7 ingredients
  • Mussels au Vin
    mussels, olive oil, diced roasted red pepper and
    7 More
    mussels, olive oil, diced roasted red pepper, garlic, minced, shallots, chopped, pancetta, chopped, dry white wine, whipping cream or 1/2 cup table cream, chopped fresh parsley, salt and pepper
    20 min, 10 ingredients
  • Mussels With Mustard Sauce Mussels With Mustard Sauce
    mussels, fresh mussels, olive or vegetable oil and
    9 More
    mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey
    40 min, 12 ingredients
  • Mussels with Cream, Fennel, and White Wine Mussels with Cream, Fennel, and White Wine
    butter, chopped fresh fennel bulb, shallots, chopped and
    5 More
    butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded
    8 ingredients
  • Curried Mussels Curried Mussels
    salted butter, light olive oil, yellow onions, minced and
    26 More
    salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated, mussels, light olive oil, fresh garlic, minced, shallot, minced, kosher salt, fresh ground black pepper, fresh thyme sprigs, dry good quality white wine, curry cream, assorted fresh herb, finely chopped , such as flat leaf parsley, chives, chervil, basil, thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs), crusty bread
    1 hour 10 min, 29 ingredients
  • Chilled Cream of Zucchini Soup with Mussels and Fresh Mint Chilled Cream of Zucchini Soup with Mussels and Fresh Mint
    olive oil, onion, chopped, carrot, chopped and
    8 More
    olive oil, onion, chopped, carrot, chopped, garlic cloves, minced, fresh thyme sprigs, chicken stock or canned low-salt chicken broth, dry white wine, fresh mussels , scrubbed, debearded, zucchini, trimmed , cut into 1/2-inch pieces (about 7 cups), whipping cream, chopped fresh mint
    11 ingredients
  • Mussels with Aquavit, Cream, and Tarragon Mussels with Aquavit, Cream, and Tarragon
    mussels , scrubbed under cold running water and debearded and
    10 More
    mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt
    11 ingredients
  • Spinach Fettuccini With Smoked Mussels and Basil Cream Spinach Fettuccini With Smoked Mussels and Basil Cream
    butter, garlic cloves, crushed, heavy cream and
    5 More
    butter, garlic cloves, crushed, heavy cream, sliced fresh basil, smoked mussels, fresh spinach fettuccine, sliced unblanched almonds, toasted, basil (to garnish )
    20 min, 8 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • French Mussel Bisque (Ina Garten) French Mussel Bisque (Ina Garten)
    dry white wine, divided, fresh mussels, cleaned and
    11 More
    dry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill
    50 min, 13 ingredients




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