175112 cream mozzarella nigella lawson Recipes

mayonnaise, sour cream, mozzarella cheese, shredded, sharp cheddar cheese, shredded (optional), parmesan cheese, grated, dried onion, minced (or 1 tsp. onion powder), sugar, garlic salt (i recommend using 1/4 tsp.), seasoning salt (i recommend using 1 tsp.)

cream of chicken, water, white rice, onion powder, ground pepper, frozen mixed vegetables, mozzarella cheese

mozzarella cheese, sliced, tomatoes, sliced, lemon juice, white grape vinegar, salt, pepper, brown sugar, salad oil or 450 ml olive oil, fresh basil, chopped

mozzarella cheese (grated ), pesto sauce, sun-dried tomato packed in oil (drained and finely chopped )

mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

mozzarella string cheese, eggs, milk, flour, breadcrumbs, olive oil

unsalted butter, divided, golden raisins, dark rum, brown bread, approximately 10 tbsp ginger conserve or marmalade, egg yolks, egg, sugar, heavy cream, whole milk, ground ginger, demerara or granulated brown sugar

all-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.

flame roasted red peppers, chickpeas, paprika, cream cheese (recommended : philadelphia), garlic oil, lime juice, salt

crumbled roquefort or st. agur, sour cream, ripe avocados, sliced scallions, jarred sliced pickled green jalapenos, paprika, blue corn tortilla chips

frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios

white chocolate, broken into small pieces, heavy cream, egg white, peppermint extract (i use boyajiain natural peppermint flavour), fresh mint leaves , optional

orange roughy, seasoning salt, margarine, sour cream, mozzarella cheese, chopped parsley, paprika

mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )