77 cream mountain Recipes

cream cheese, softened, sweetened condensed milk, thawed orange juice concentrate, sour cream, chocolate crumb crust (9 inches), mandarin oranges, drained, unsweetened chocolate, shortening

orange cake mix, mountain dew soda, instant coconut cream pudding mix, eggs, oil, sugar, crushed pineapple in juice, cornstarch, butter, coconut flakes

butter, softened, confectioners sugar, vanilla extract, all-purpose flour, salt, cream cheese , softened, confectioners sugar, all -purpose flour, vanilla extract, chopped pecans or walnuts, flaked coconut, semisweet chocolate chips, butter, water, confectioners sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, chopped pecans, flaked coconut, semisweet chocolate chips, butter, water, sugar

smoked salmon, cream cheese, sheets mountain bread or 2 sheets flat bread or 2 sheets tortillas

granny smith apples, peeled and cored, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda, vanilla ice cream

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

chocolate ice cream (or any other flavor ), milk, approximately, whipping cream, crushed walnuts, semisweet chocolate chunks, oreo cookies, assorted candy

cocoa, sugar, butter or 1 cup margarine, eggs, flour, salt, pecans or 1 1/2 cups english walnuts or 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped), vanilla, marshmallows, butter or 1/4 cup margarine, cocoa, cream or 1/3 cup half-and-half or 1/3 cup evaporated milk, powdered sugar, salt, sugar, milk, butter or 1/2 cup margarine, baking chocolate (may substitute 6 tbsp cocoa + 2 tbsp butter, margarine, or shortening)

eggs, sugar, vegetable oil, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped peanuts, vanilla ice cream, softened, chocolate syrup, colored nonpareils and chopped peanuts, optional

unsalted butter, at room temp, sugar, eggs, at room temp, mountain dew soda, mountain dew soda, frozen orange juice concentrate, thawed, lemon , zest of, lime , zest of, all-purpose flour, all-purpose flour, baking powder, salt, mountain dew soda, unsalted butter, at room temp, sugar, heavy cream, frozen orange juice concentrate, thawed, lemon , zest of, lime , zest of

boneless beef sirloin steak, cut into 3/4-inch cubes, italian sausage links, casings removed and cut into 3/4 inch slices, olive oil, divided, onion, chopped, garlic cloves, minced, green onions, thinly sliced, beef bouillion granules, boiling water, red wine, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt to taste, not a lot though, pepper to taste, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded sharp cheddar cheese, sour cream, rice or potatoes to pour it over

cream cheese, red pepper jelly, green pepper jelly, sliced green onions (about 1/4 cup), crumbled bacon (8 slices, or your choice ), chopped pecans, (can toast , made it both ways), double cheese and ingredients and make a large presentation

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

egg whites, sugar, unsweetened cocoa powder, cream of tartar, pink peppermint ice cream or 1 pint other desired ice cream, chocolate fudge topping

chocolate square, sweetened condensed milk (not evaporated milk), cinnamon, water, vanilla extract, whipping cream