8922 cream margarine Recipes

cream cheese, softened, margarine or 1/2 cup butter, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry preserves, powdered sugar

milk, water, sour cream, margarine, sugar, salt, bread flour, baking soda, chives, minced, yeast

margarine, white sugar, self-rising flour, custard powder, egg, salt

margarine, flour, milk, drained tuna fish, frozen peas (or to taste), salt and pepper, bread (for toasting)

margarine, onion, chopped, stalks celery, chopped, all-purpose flour, water, condensed chicken broth, chicken bouillon powder, potato, peeled and diced, fresh asparagus, trimmed and coarsely chopped, half-and-half, soy sauce, ground black pepper, ground white pepper

margarine or 1/4-1/2 cup butter, dried beef, green onions, flour, milk, toast

margarine, sliced green onion, bay scallops, flour, dried basil, salt, dried thyme, ground red pepper, frozen whole kernel corn, thawed (also good with peas), whole milk, diced tomatoes, drained, soy sauce (optional)

butter or 1 cup margarine, plus, butter or 2 tbsp margarine, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, sugar, evaporated milk, sugar, butter or 1/2 cup margarine, semi-sweet chocolate chips

butter or 1 cup margarine, softened,plus, butter or 2 tbsp margarine, softened, cream cheese, sugar, eggs, vanilla, flour, sugar, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips

milk, margarine, vanilla, cream of wheat, sugar, graham wafers, icing, cream cheese, margarine, icing sugar, milk

sweet baking chocolate, butter or 3 tbsp margarine, butter or 2 tbsp margarine, softened, cream cheese, softened, cream cheese, softened, egg, all-purpose flour, vanilla extract, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, almond extract, pecans or 1/2 cup walnuts, chopped

cove oysters, drained, olive oil, chopped onion, lime garlic picante sauce, sour cream, margarine (optional), hot cooked rice (optional), salt (optional)

pasta , wholegrain, onion , small, white wine, cream, margarine, lemon juice, lemon peel, chives, black pepper, smoked salmon

margarine or butter, onion (1/2 lb.), peeled and finely chopped, sliced mushrooms, all-purpose flour, fat-skimmed chicken broth, plain soy or other nondairy milk, salt and pepper

margarine, sliced green onions, bay scallops, all-purpose flour, dried basil, salt, dried thyme, ground red pepper, frozen whole-kernel corn, thawed, whole milk, diced tomatoes, drained

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

butter, water, salt, all-purpose flour, eggs, pecan halves, granulated sugar, butter or 1 tbsp margarine, vanilla, vanilla ice cream, granulated sugar, brown sugar, half-and-half or 1/2 cup light cream, butter or 3 tbsp margarine, chopped toasted pecans