100 cream lobster tails Recipes

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

lobster tail, chicken broth, heavy cream, mild shredded cheese, melted unsalted butter, flour, chopped chives, white pepper, white wine

butternut squash, onion, garlic, chicken stock, heavy cream, lobster tail (cooked and broken in chunks ), stalks dill, olive oil

lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream

fresh or frozen lobster tails, thawed, fresh asparagus spears, unsweetened orange juice, curry powder, divided, vegetable cooking spray, nonfat sour cream, mango chutney, chopped fresh cilantro

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional

cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

tomatoes, halved, olive oil, to cover, garlic, halved, chopped shallots, salt and freshly ground black pepper, white onion, chopped, champagne vinegar, yellow tomatoes, chopped, peeled garlic, minced, chicken stock, olive oil, salt, peruvian purple potatoes, melted butter, heavy cream, salt and freshly ground black pepper, lobster tails , meat removed from shell and left whole, butter, salt and freshly ground black pepper

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

lobster tail meat, shelled, scallions, chopped, salt and freshly ground black pepper, ground coriander, seafood seasoning (recommended : old bay), egg, heavy cream, hot dog rolls, dijon mustard, green wasabi tobiko (can be found at specialty asian or fish markets), special equipment : piping bags, cheesecloth

lobster tails, thawed, butter, all-purpose flour, dry mustard, paprika, sliced fresh mushrooms, milk, whipping cream, dry sherry, salt, hot cooked rice, fresh tarragon, fresh thyme sprig

lobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

self-raising flour, egg (whisked ), milk, chives (chopped ), salt and pepper (to taste), olive oil, sour cream, lobster (tail meat separated and sliced), avocado (finely diced ), lime juice (mix into diced avocado), dill (chopped ), lemon wedge (to serve optional)

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey