56 cream lavender vanilla Recipes

lavender buds, vanilla pod, cut into pieces, sugar, cream cheese , room temperature fat free, lemon , juice, cream, ready-made pie crusts (your choice of graham, shortbread, chocolate)

double cream, grated unwaxed lemon , rind of, lavender, on the stalk, vanilla pod, whole milk, sheets of leaf gelatin, icing sugar, lavender, on the stalk

butter (1 stick), lavender-vanilla sugar, eggs, beaten (with a fork), seeds from 1 vanilla bean, vanilla extract, lemon juice, lemon , zest from 1, flour, baking soda, salt, cream of tartar, ground lavender

cold water, gelatin, heavy cream, sugar, vanilla extract, dried lavender blossoms (ensure no pesticide has been used, health food shops are quite good), peppermint extract (finely chop fresh mint could possibly be used instead)

cream cheese, eggs, sugar, vanilla, crushed lavender buds, prepared graham cracker crust

filtered water, freshly ground coffee (i used a full-bodied breakfast blend), lavender flowers (read *note) or 1/2 tbsp dried (read *note), vanilla sugar, cream (heavy , soy milk, etc.)

all-purpose flour, baking soda, salt, sugar, dried lavender, unsalted butter, softened, vanilla extract, eggs, sour cream, milk, water, dried lavender, sugar

sugar, butter, powdered sugar, canola oil, egg, vanilla, baking soda, cream of tartar, flour, fresh lavender flowers (about 16 stems with flowers pulled off), coarse sugar (colored is nice!), fresh lavender flowers

egg yolks, sugar, half-and-half, fresh heads lavender flowers, heavy cream, vanilla extract (optional)

whipping cream, dried lavender, egg yolks, egg, sugar, vanilla extract, brown sugar , packed

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

eggs, cream or milk, vanilla, salt, cinnamon, butter, a french baguette sliced 1/4 inch thick, lavender honey ( drizzle topping), sliced almonds ( topping ), honey cream fraiche: ( creamy topping ) recipe follows below, cream fraiche, heavy cream whipped, lavender honey

semisweet chocolate, chopped, butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, cream cheese, softened, sugar, eggs, lightly beaten, sour cream, vanilla extract, dried lavender flowers, ground, sour cream, sugar, lavender buds , optional

butter or 1/3 cup margarine, light brown sugar , packed, unbleached white flour, pecans, finely chopped, dried lavender, white sugar, egg, milk, fresh lemon juice, pure vanilla extract, cream cheese, softened at room temperature, fresh lavender

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, drops lavender liquid herbal extract, star anise extract, drops purple food color gel, vegetable oil cooking spray, lavender buttercream , recipe follows, rice paper feathers, for garnish (see cook s note), fresh edible lavender flower petals, for garnish, candy pearls, for garnish, edible glitter, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, lemon extract, anise extract, cherry liqueur, vodka, drops lavender oil (recommended : herb farm), drops purple food color gel

vanilla ice cream, lemon zest, edible dried lavender flowers, honey, fresh lemon juice

powdered sugar, cake flour , sifted, dried lavender flowers, crushed to release flavor, egg white (approximately 6 large eggs), cream of tartar, pure vanilla extract, unbleached cane sugar, fresh strawberries, hulled and sliced, whipping cream (to garnish )