7 cream ham pasta casserole Recipes

penne pasta, cooked and drained (measure 16 oz uncooked, i use half of a 900-g package), cubed cooked ham (or use as much as desired), butter, mustard powder, ground black pepper, seasoning salt (or 1/2 tsp white salt), cayenne pepper (optional or to taste), onion, finely chopped, fresh minced garlic (or to taste), all-purpose flour, half-and-half cream (or use half milk and cream), grated parmesan cheese, divided, grated cheddar cheese (a little more won tsp hurt)

cooked pasta, cooked ham, diced, frozen broccoli, cheddar cheese, shredded, sour cream, cream of mushroom soup

uncooked spiral pasta, cubed fully cooked ham, sour cream, condensed cream of mushroom soup, shredded mozzarella cheese, prepared yellow mustard, chopped fresh parsley, salt and pepper to taste, shredded mozzarella cheese, chopped fresh parsley

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

cooked gluten-free pasta (i prefer tinkyada), cooked ham, cubed, cream of mushroom soup (progresso is gluten free), water, chopped onions, grated cheddar cheese