59 cream ham crackers Recipes

ham (the square kind ), cream cheese, chopped green onions or 1/2 cup chives, ritz crackers

philadelphia cream cheese, milk, garlic, chopped very fine, worcestershire sauce, tabasco sauce, flaked ham, parsley

oyster crackers, crushed, grated parmesan cheese, butter, melted, cream cheese, softened, eggs, lightly beaten, chopped fully cooked ham, shredded swiss cheese, minced chives, minced fresh basil, salt, white pepper, assorted crackers

fiesta cheese soup, cream of chicken soup, sour cream, butter or margarine, melted, simply potatoes southwest style shredded hash browns, cubed fully cooked ham, crushed round buttery crackers

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

philadelphia cream cheese, luncheon meat, smuckers pineapple jam, ritz crackers

cream cheese, softened, cream cheese, softened, deviled ham, italian dressing mix, whole smoked or unsalted almonds, assorted crackers and fresh vegetables, garnish: fresh rosemary sprigs

cream cheese, softened, shredded cheddar cheese, diced cooked ham, onion, chopped, jalapeno pepper, seeded and chopped, sourdough bread, buttery crackers

ground ham, uncooked, ground pork (lean), egg, slightly beaten, milk, cracker crumb, ground horseradish, flour, salt, paprika , just a sprinkle, butter, cream or 1/4 cup milk, egg yolk, lightly beaten

egg noodles , cooked according to package directions, cubed cooked ham, shredded swiss cheese, cream of broccoli soup (or substitute any cream of soup you have on hand), sour cream (ok to use light of plain yogurt), chopped green pepper, chopped onion, sliced mushrooms (drained ), buttered bread or cracker crumb, for topping

all-purpose flour, eggs, buttermilk, salt, ground black pepper, saltine crackers, kettle cooked potato chips, chopped pork and ham product (recommended: spam), handful sliced pickles, cream cheese, all-purpose flour for hands, vegetable oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, melted, oyster crackers, grated parmesan cheese, cream cheese, room temp, eggs, grated swiss cheese, cubed ham, 1/2 in cubes, chopped fresh chives, salt, white pepper

uncooked penne pasta, fat-free milk, butter, cubed, ranch salad dressing mix, garlic salt, lemon-pepper seasoning, garlic pepper, shredded colby-monterey jack cheese, reduced-fat sour cream, cubed fully cooked ham, crushed saltines (about 15 crackers), shredded parmesan cheese

noodles, cooked and drained, ragu double cheddar cheese sauce, sour cream, ground black pepper (optional), cooked ham, cubed, crushed round cracker, butter or 2 tbsp margarine, melted

ground or finely chopped country ham, cream cheese, softened, hot pepper sauce, dry mustard powder, unsalted virginia peanuts, finely chopped, maraschino cherry half, assorted crackers , for serving

cooking ham, large dice, white onion, large dice, red peppers, large dice, garlic, sliced, tomato paste, parsley, chopped, fresh grated nutmeg, heavy cream, flour , plus 1/2 cup, salt and freshly ground black pepper, eggs lightly beaten, cracker meal, canola oil, for frying

softened cream cheese, budding brand thin sliced lunch meat (smoked beef flavor), stalks celery

cream cheese, softened, curd 4% cottage cheese, parmesan italian salad dressing mix, minced fresh parsley, divided, minced fully cooked ham, chopped walnuts, assorted crackers