804 cream glazed butter Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

prepared oreo cookie pie crusts, butter, melted, dark brown sugar , plus, dark brown sugar, whipping cream (chilled ), whipping cream (chilled ), butter, cream cheese, room temp, creamy peanut butter, room temp, vanilla extract, dark brown sugar, butter, water, whipping cream, light corn syrup, chopped dry roasted salted peanut, chocolate chips (i used milk chocolate)

flour, light brown sugar, ground cinnamon, cold butter, chopped pecans, butter, softened, sugar, sour cream, eggs, vanilla extract, flour, baking soda, sugar, irish cream, milk

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, glaze ..............., butter, water, white sugar, irish cream liqueur

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

crushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract

ap flour , sifted, sugar, fresh lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, egg yolks, softened butter, little water to moisten dough if needed, cream cheese, softened, sugar, flour, frest lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, eggs, egg yolks, heavy cream, glaze, juice of half a lemon, juice of half an orange, juice of two mangos, ginger powder, turmeric, sugar

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

all purpose flour, sugar, ground cinnamon, chilled unsalted butter , cut into pieces, egg yolk, whipping cream, vanilla extract, golden brown sugar, chilled whipping cream, unsalted butter, cream cheese, room temperature, creamy peanut butter, room temperature, vanilla extract, golden brown sugar, unsalted butter, water, whipping cream, light corn syrup, chopped lightly salted roasted peanuts

graham crackers , crushed into crumbs, unsalted butter, heavy cream (whipping cream), good quality white chocolate, chopped, cream cheese, room temperature, granulated sugar, eggs, vanilla extract, salt, boiling water, granulated sugar, lemon juice, heavy cream, unsalted butter

bittersweet chocolate, chopped (don tsp use unsweetened or semisweet), butter, cut into small pieces, instant espresso powder (dissolved in 1/2 tbsp boiling water), sugar, vanilla, eggs, flour, salt, chopped walnuts, cream, softened, butter, softened, sugar, vanilla, cinnamon, bittersweet chocolate, butter, whipping cream (unwhipped), instant espresso powder (dissolved in 1/2 tbsp boiling water.)

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

eggs, sugar, unsalted butter, sour cream, softasilk cake flour, soda, salt, vanilla, glaze, butter, softened, juice of 1 large lemon, powdered sugar

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, glaze, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, brown sugar, eggs, sour cream, grated orange zest, pure vanilla extract, semi-sweet chocolate chips, sour cream, powdered sugar, pure vanilla extract