7 cream from the mennonite Recipes

fresh corn or 2 cups canned corn (creamed or kernel), eggs, beaten, flour, salt, pepper, baking powder, cream, fat (butter , oil or margarine)

milk, salt, cream of wheat, sugar, egg yolks, egg whites, sugar, vanilla

beef soup bone , with meat on it, onions, chopped, bay leaf, dried dill , to taste, dried parsley , to taste, peppercorns, carrots, peeled and cut up, cabbage, chopped, potatoes, peeled and cut in cubes, salt and pepper, tomato juice or 1 can tomato soup, sour cream or cream (optional)

cucumber (about 8-inch long), sour cream, white vinegar, salt & pepper (to taste)

milk, granulated sugar, shortening, salt, warm water (105 f), active dry yeast, egg, well beaten, all-purpose flour, icing sugar, milk, egg whites, softened shortening, vanilla, strawberries or other fruit preserves, icing sugar