261 cream frangelico Recipes

frangelico, butterscotch schnapps, orange curacao, cream, creme de banane, milk

apricot liqueur, frangelico, cherry flavored liqueur, cream

half-and-half, godiva dark chocolate bars, broken up, granulated sugar, egg yolks, lightly beaten, frangelico, vanilla extract, heavy cream, sugar, frangelico, coarsely chopped hazelnuts

kahlua (coffee flavored liqueur), irish cream ( liqueur), frangelico (hazelnut liqueur)

espresso, brewed, amaretto (or frangelico), coffee ice cream (or hazelnut), heavy cream , whipped, chocolate ganache, warmed, toasted hazelnuts, roughly chopped

rum (cruzan is the best, but use whatever brand you have), vodka (any brand ), baileys irish cream (or a similar off-brand name), kahlua (or a coffee flavored off-brand name), amaretto liqueur (any brand ), chococo chocolate-flavored liqueur, frangelico (i recommend it) (optional), creme de coconut (a must - coco lopez is best), crushed ice (more or less to make the proper consistency), grated nutmeg, cream, maraschino cherry

frangelico, hersheys chocolate syrup, coco lopez, coconut, finely shredded, vanilla ice cream

frangelico, strawberry schnapps, soda water, lemonade, grenadine, whipping cream

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

toasted hazelnuts, chopped, all-purpose flour, egg whites, room temperature, salt, granulated sugar, godiva dark chocolate bars, finely chopped (six 1.5oz bars), heavy cream, unsalted butter, softened and cut into tablespoons, italian hazelnut-flavored liqueur (such as frangelico), whole hazelnuts, egg yolks, at room temperature, granulated sugar, corn syrup, unsalted butter, softened, italian hazelnut-flavored liqueur (such as frangelico)

all-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

reduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract

half-and-half cream, sugar, unsalted butter, room temperature, cinnamon raisin bread, canned pumpkin puree, egg yolks, egg, amaretto (hazelnut liqueur) or 1 tsp frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar

dark chocolate, melted, frangelico, kahlua, baileys irish cream, milk, scoops vanilla ice cream, scoops vanilla ice cream, to serve

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler