202 cream filled oranges Recipes
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crepe batter, flour (i use a cake but you can use regular) and16 Morecrepe batter, flour (i use a cake but you can use regular), whole milk, ( i use a 50/50 combo of milk and half n half), buttermilk, eggs, unsweetened cocoa powder, bakers sugar , (or use regular but grind it in a blender first), salt, peaches in natural juices , or use 4 fresh ones,( i use peaches that were home canned, but store bought is okay), cinnamon, brown sugar, freshly minced orange zest, heavy whipping cream, fresh pear, thinly sliced, apricot preserves30 min, 18 ingredients
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cake flour , sifted, sugar and12 Morecake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt1 hour 5 min, 14 ingredients
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Crepes With Creamy Rhubarb Filling
eggs, milk, melted butter, sugar, salt, all purpose flour and11 Moreeggs, milk, melted butter, sugar, salt, all purpose flour, vanilla extract, melted butter, granulated sugar, cornstarch, ground ginger, almond extract, some grated orange rind, sliced fresh or defrosted frozen rhubarb, cream cheese, pony shot of grand marnier, sugar for dusting25 min, 17 ingredients -
Raspberry & Chocolate Filled Pockets
butter, softened, cream cheese, softened, powdered sugar and8 Morebutter, softened, cream cheese, softened, powdered sugar, grated lemons or 2 tsp orange zest, flour, salt, seedless raspberry jam, chocolate chip, egg white, slightly beaten, chocolate chip, shortening16 min, 11 ingredients -
East Indian Chocolate Cake With Filling
butter, melted, white vinegar, vanilla, water , lukewarm and18 Morebutter, melted, white vinegar, vanilla, water , lukewarm, flour, sugar, dark old dutch-processed cocoa powder, curry powder, preferably red, baking soda, salt, pam cooking spray, flour, chopped mango, sugar, light corn syrup, drops orange food coloring, heavy cream, unsalted butter, yellow curry powder, light corn syrup, semisweet chocolate pieces, broken, vanilla1 hour , 22 ingredients -
Elegant Pop-Up Jam Filled Cookies W/ Glaze
all-purpose flour, salt, cold butter, sour cream, water and3 Moreall-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice1 hour 10 min, 8 ingredients -
Creamy Coconut Cake With Lemon Lime Filling
cake, sifted(sift before using )all purpose flour. and24 Morecake, sifted(sift before using )all purpose flour., tspbaking powder, salt, butter softened (please dont use margarine it really alters the flavor of the cake)., granuated sugar, eggs, milk, vanilla extract, granulated sugar, tblsp cornstrach, salt, orange juice, tblsp lemon juice, tblsp lime juice, water, egg yolks, grated lemon peel, tblsp grated lime peel, heavy cream,chilled, confectioners sugar ,sifted, flaked coconut, lime halved30 min, 26 ingredients -
Chocolate Cake with Raspberry & Coconut Filling
margarine, stick-type, sugar, egg whites, whole egg and20 Moremargarine, stick-type, sugar, egg whites, whole egg, buttermilk, nonfat, water, flour , all-purpose, baking soda, salt, cocoa powder, unsweetened, vanilla extract, vegetable oil cooking spray, raspberry preserves, coconut, flaked divided, coconut extract, orange rind, freshly grated, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, coconut flakes , to sprinkle on top, coconut flakes1 hour 20 min, 24 ingredients -
Pumpkin Spice Cake With Chocolate-Pecan Filling (Food Network Kitchens)
unsalted butter, for the pans, all-purpose flour and25 Moreunsalted butter, for the pans, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cardamom, ground allspice, salt, pure pumpkin, sugar, grated orange zest, vanilla extract, eggs, at room temperature, vegetable oil, sugar, heavy cream, dark corn syrup, cold unsalted butter, cut into small pieces, semisweet chocolate, chopped, vanilla extract, salt, pecans, toasted and chopped, bittersweet chocolate, chopped, unsweetened cocoa powder, unsalted butter, cut into small pieces, honey4 hour , 27 ingredients -
Frozen Cherry Salad
cream cheese, softened, carton cool whip, thawed and3 Morecream cheese, softened, carton cool whip, thawed, cherry pie filling, mandarin oranges, drained (reserve 1/4 cup oranges for garnish.), maraschino cherry, to garnish (optional)24 hour , 5 ingredients -
Frozen Cherry Salad
cream cheese, softened, cherry pie filling and2 Morecream cheese, softened, cherry pie filling, ea.) mandarin oranges, drained, maraschino cherries and fresh orange wedges, for garnish, optional5 ingredients -
Nana's Fuzzy Navel Cake
orange cake mix, peach pie filling, eggs, sour cream and5 Moreorange cake mix, peach pie filling, eggs, sour cream, crushed pineapple, instant vanilla pudding, softened cream cheese, cool whip, toasted shredded coconut50 min, 9 ingredients -
Creamy Fruit Delight
cream cheese, softened, peach baby food, ground ginger and7 Morecream cheese, softened, peach baby food, ground ginger, peach pie filling, fruit cocktail, drained, mandarin oranges, drained, crushed pineapple, marshmallow, chopped walnuts6 hour , 10 ingredients -
Delicious Frozen Fruit Dessert
cream cheese, softened, carton cool whip and3 Morecream cheese, softened, carton cool whip, cherry pie filling, mandarin oranges, drained, pineapple chunks, drained20 min, 5 ingredients -
Cuccidati Italian Fig And Date Bar Cookies A Make-...
cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients -
Jubilee Chocolate Cake
baking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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