29 cream espresso affogato Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

cold whipping cream, boiling water, espresso powder, chocolate gelato or 1 pint chocolate ice cream

heavy whipping cream, boiling water, espresso powder, vanilla ice cream, pure vanilla extract

chocolate ice cream, chopped bittersweet (not unsweetened ) or semisweet chocolate, hot freshly brewed espresso coffee, dark rum

chocolate ice cream, bittersweet chocolate pieces or 8 tbsp semisweet chocolate, finely chopped, hot freshly brewed espresso, dark rum

vanilla ice cream, dulce de leche liqueur or 1/2 cup coffee liqueur, shots brewed espresso

whole milk, very strong espresso, egg yolks, sugar, vanilla extract, heavy cream, strong decaffeinated coffee, cooled, unsweetened cocoa powder

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

hazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole

cold whipping cream, boiling water, espresso powder, chocolate gelato or ice cream

bitter italian liqueur , such as ramazotti amaro, scoop of vanilla bean gelato , recipe follows, shot freshly brewed espresso, milk, heavy cream, sugar, vanilla beans , split lengthwise seeds scraped, or 3 tbsp vanilla extract, egg yolks

freshly brewed espresso coffee, gold tequila, coffee liqueur, scoops vanilla ice cream

vanilla ice cream, double-strength or espresso-style coffee, freshly brewed with 1 tsp ground cinnamon, shaved bittersweet chocolate

heavy cream, chilled, chocolate-filled vanilla wafer cookies , such as pepperidge farm milano or for a gluten-free alternative, i like gluten-free ladyfingers), ground espresso beans for 4-oz brewed espresso or 1 tbsp instant espresso powder, green cardamom pods, crushed, vanilla ice cream, a little dark chocolate for grating over top