13 cream dauphinoise Recipes

potatoes, garlic, peeled and lightly crushed, butter, whole milk, double cream, salt & freshly ground black pepper, grated nutmeg

potatoes, half pint double cream, garlic, salt and pepper to taste

floury potatoes, garlic cloves, crushed, gruyere, double cream, butter, salt & freshly ground black pepper

baking potatoes, light margarine, garlic clove, crushed, sea salt, fresh coarse ground black pepper, light cream, skim milk, mild 2% cheddar cheese (grated )

potatoes, butter or 1 tbsp margarine, garlic, crushed and chopped finely, salt, fresh ground black pepper, grated nutmeg, cream (low fat is fine ), milk (no fat or low fat is fine), grated tasty cheese (low fat is fine )

yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream

fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste

floury potatoes, milk, heavy whipping cream, garlic, crushed, salt and pepper, unsalted butter, sharp cheddar cheese, grated