10 cream crumb fruit topping Recipes

pumpernickel bread , crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs), butter, raw sugar (or more ) or 2 tbsp brown sugar (or more), plain yogurt or 1 cup sour cream, chilled, apricots, chilled (or other fruit) or 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

cream cheese, condensed milk, lemon juice, plain sweet biscuit crumbs, cocoa, butter, melted, peach slices in syrup , not juice, black cherries , juice not used, mandarin oranges in light syrup, gelatin, whipping cream

graham cracker crumbs, white sugar, margarine, melted, unflavored gelatin, cold water, cream cheese, softened, sugar, milk, lemon juice, whipping cream , whipped, fruit , for topping (of your choice, i use canned pie filling)

graham cracker crumbs, chopped almonds, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, sour cream, fruit topping, garnish: toasted coconut

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

fat-free cottage cheese, fat free cream cheese, sugar, fresh raspberry, melted all-fruit raspberry jelly, graham cracker crumbs, frozen fat-free whipped topping