308 cream coffee topping Recipes

heavy whipping cream, sugar, milk chocolate toffee bits, hot brewed coffee, butterscotch ice cream topping

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

all-purpose flour, sugar, butter, eggs, beaten, coffee whipped cream, hot fudge topping

flour, baking powder, soft brown sugar, instant coffee powder, boiling water, butter, melted, irish cream, milk, eggs, chopped walnuts, icing sugar , to dust tops

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

creme de cacao, irish whiskey, coffee, cream, canned ,the dairy kind not the non-dairy whipped topping

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

instant coffee (heaping), ice cubes, water, very hot, sugar (heaping) or 2 tbsp splenda substitute (heaping), milk (approximately ), evaporated milk, caramel ice cream topping (eliminate above sugar)

fat-free sugar-free vanilla pudding mix, nonfat milk, strong coffee, cooled or cold, fat-free whipped topping (a la coolwhip free), chocolate wafer cookies, crushed about 3/4 cup total, rum extract (optional) or 1/4 tsp brandy extract (optional), fat-free whipped topping (optional)

semisweet chocolate, chopped, plus additional, grated, for topping, heavy cream, freshly brewed strong coffee, brandy, lightly sweetened whipped cream to taste

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping

instant hot cocoa mix, water, brewed coffee, sugar, cream, cool whip (optional topping )

water, instant coffee crystals, healthy choice premium low-fat vanilla ice cream, softened, chocolate sandwich style cookies, coarsely chopped, reddi-wip fat-free whipped topping (optional), maraschino cherry (optional)

ground coffee (*see note ), ground cinnamon, caramel ice cream topping (*see note ), cold water, ice cube (*see note )

freshly brewed coffee, whiskey, light brown sugar, plus more for topping, heavy cream

heavy cream, ground coffee, caramel topping, plus more for drizzling, unsalted butter, sugar , sifted, frozen puff pastry shells, semisweet chocolate chips, toffee bits

non-dairy whipped topping (i use rich whip), pasteurized liquid egg-whites (4 eggs worth of), sugar, instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence, parev chocolate chips (optional)