9 cream choux pastry Recipes
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- cream
- choux
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- puffs pastries balls ring variety
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- pate puff
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choux pastry, water, milk, flour and19 Morechoux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie20 min, 23 ingredients
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butter, water, plain flour (sifted), eggs (beaten ) and7 Morebutter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)1 hour , 11 ingredients
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Chocolate Eclares
choux pastry, water, butter, cubed, salt and17 Morechoux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla30 min, 21 ingredients -
Terrys Ecclairs
au choux, water, butter, flour, eggs and4 Moreau choux, water, butter, flour, eggs, pastry cream for eclairs, instant vanilla pudding, vanilla ice cream -- thawed, cream and splash of masala20 min, 9 ingredients
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