1033 cream chicken pot Recipes

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

all-purpose flour, ice water, cider vinegar, salt, vegetable shortening, olive oil, curry powder, diced peeled baking potatoes (about 12 oz), chopped onion, chopped red bell pepper, garlic cloves, minced, boneless chicken breasts, cut into bite-size pieces, reduced-sodium fat-free chicken broth, sliced fresh mushrooms, frozen green pea, thawed, golden raisin, salt, black pepper, cornstarch, water, reduced-fat cream cheese

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

recipe pastry for a (10 inch) double crust pie, boneless chicken breast halves, cooked and diced, condensed cream of chicken soup, mixed vegetables, drained

condensed cream of chicken soup (regular or 98% fat free), whole kernel corn, drained, cubed cooked chicken or turkey, corn muffin mix, milk, egg, shredded cheddar cheese

frozen mixed peas carrots and potatoes, onion, chopped cooked chicken, cream of potato soup, milk, poultry seasoning, chicken broth, unbaked 9-inch deep dish pie pastry

boneless skinless chicken breast , and cut into 1-inch pieces, italian dressing, cream cheese, flour, chicken broth, mixed vegetables, thawed, pie crust

reduced-fat cream of chicken soup, corn, cooked chicken, cubed, corn muffin mix, skim milk, egg, low-fat cheddar cheese, shredded

boneless skinless chicken breasts, trimmed, refrigerated pie crusts, butter, onion, finely chopped, all-purpose flour, dried thyme, chicken broth, heavy cream, frozen peas and carrots, salt, black pepper, egg yolk, water

boneless skinless chicken breasts, mixed vegetables, cream of chicken soup, broth , will come from cooking the chicken breasts, flour, butter, buttermilk

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter

boneless chicken breast, chicken broth, flour, salt and pepper, chilled butter, shortening, carrots, mushroom, dried thyme, light cream, green onions, chopped parsley, egg

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

flour, salt, pepper, cold shortening, cut into bits, unsalted butter, cut into bits, ice water, unsalted butter, flour, dried thyme, chicken broth, heavy cream, fresh lemon juice, salt, pepper, diced onion, diced carrot, shiitake mushroom , stems discarded, caps sliced, tiny frozen green pea, thawed, shredded cooked chicken, egg, beaten with, water

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

condensed cream of chicken soup, whole kernel corn, drained, cubed cooked chicken, corn muffin mix, milk, egg, shredded cheddar cheese