10 cream cheese squash blossoms Recipes

  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Pimiento Cheese-Stuffed Squash Blossoms
    red bell pepper, halved and seeded and
    8 More
    red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms
    9 ingredients
  • Stuffed Squash Blossoms
    chopped mixed herbs , such as chives, tarragon, chevril and
    9 More
    chopped mixed herbs , such as chives, tarragon, chevril, minced white onion, fresh open squash blossoms, cream cheese (softened ), grated cheese , gruyere-cheddar blend, eggs, milk, masa harina, fresh ground white pepper, vegetable oil (for frying )
    35 min, 10 ingredients
  • Squash Blossom Crepes (Crepas de Flor de Calabaza)
    eggs, skim milk, salt, melted butter, all-purpose flour and
    12 More
    eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese
    1 hour 30 min, 17 ingredients
  • Stuffed Squash Blossoms Stuffed Squash Blossoms
    squash blossoms and
    2 More
    squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter
    3 ingredients
  • Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse) Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse)
    prepared hoisin sauce, rice wine vinegar and
    25 More
    prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
    corn oil, onion, peeled and sliced and
    14 More
    corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper
    50 min, 16 ingredients
  • Goat Cheese Stuffed Zucchini Blossoms Goat Cheese Stuffed Zucchini Blossoms
    zucchini squash blossoms, goat cheese, cream cheese and
    11 More
    zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish
    14 ingredients




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