655 cream cheese flour roll Recipes

sugar, oil, eggs, flour, cinnamon, salt, baking soda, baking powder, vanilla, shredded zucchini, carrot, shredded, rolled oats (or nuts), softened butter or butter flavored shortening (to help hold up to the heat), almond extract (a little goes a long way!), vanilla, powdered sugar, softened cream cheese, you can thin the frosting down with some cream or milk)

warm water, yeast, sugar, instant vanilla pudding (3 1/2oz.), milk, room temp ., butter, melted, eggs, beaten, salt, all-purpose flour, butter, melted, brown sugar, cinnamon, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk

flour tortillas, cream cheese, softened, lettuce, any kind, mozzarella cheese, thinly sliced, sliced deli turkey or 1/2-1 lb deli roast beef or 1/2-1 lb deli ham, chopped red bell pepper

cream cheese, softened, lemon juice, flour, sugar, egg, refrigerated crescent dinner rolls

shortening, cream cheese, flour, caraway seeds, salt, cold water, thousand island dressing, corned beef, grated swiss cheese, drained sauerkraut

baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese

sugar, salt, milk, oil, quark (cream cheese or firm yoghurt should work well, too), flour, baking powder, chocolate, chopped (i used white and milk chocolate), egg yolk , for glazing (beaten with 1 tbsp water)

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

unsalted butter, at room temperature , cut into pea-sized pieces, plus more for pan, all-purpose flour, old fashioned rolled oats, brown sugar, ground cinnamon, butterscotch chips, cream cheese, at room temperature, sweetened condensed milk, lemon , zested and juiced, vanilla extract

sugar, oil (not olive ), eggs, flour, cinnamon, salt, baking powder, baking soda, vanilla, shredded zucchini, unpeeled, carrot, shredded, rolled oats, chopped walnuts, butter, softened, almond extract, vanilla, sugar, cream cheese, softened

softened cream cheese, milk, flour, salt, eggs, dijon mustard, cheddar cheese divided, chopped cooked ham, sliced green onions

flour tortillas, cream cheese, softened, fresh spinach, rinsed and drained, cucumber , cut into thin strips, whole kernel corn, drained, carrots, scraped and cut into thin strips, salt, pepper

soft butter, softened cream cheese, flour, salt, cold water, apricot preserves (2 tbsp per crescent), walnuts, finely chopped, sugar , to taste

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

cream cheese, shredded cheddar cheese, jalapeno peppers, seeded and diced, all-purpose flour, water, spring roll wrappers, peanut oil, for frying

rolls, active dry yeast, warm milk (105 to 110), granulated sugar, salt, eggs, butter melted, all purpose flour, brown sugar, cinnamon, butter -- softened, icing, butter-- softened, powdered sugar, cream cheese, vanilla extract, salt