6 cream cheese empanaditas Recipes

monterey jack pepper cheese, shredded, canned chopped green chili, pastry for double-crust pie, prepared, egg, beaten, salsa or 1 cup pico de gallo, salsa (optional), sour cream (optional)

sunflower or canola oil, an onion chopped, garlic minced, ripe roman tomatoes chop them up, bay leaf, sea salt, fresh ground black pepper, shrimp peeled and chopped, capers, hot peppers minced, pimento olives, pickling liquid fro olives, dough, unsalted butter, cream cheese at room temperature, unbleached organic all-purpose flour, a pinch of sea salt or to taste, egg

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

butter, softened, cream cheese, softened, all-purpose flour, desired flavor of tropical fruit jam (such as pineapple or hawaiian fruit), sugar, ground cinnamon