61 cream cheese cake rising flour Recipes

unsalted butter, softened, plus more, unsalted butter , for molds (2 sticks), cake flour, plus more, cake flour , for molds (not self-rising), coarse salt, granulated sugar, eggs, egg yolks, pure vanilla extract, water, cream cheese, room temperature, sugar, plus more, sugar , for dusting, poppy seed

butter, softened, cream cheese, softened, sugar, eggs, self-rising flour, grated lemon rind, vanilla extract, powdered sugar, strawberries

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

whole eggs, sugar, vegetable oil, self-rising flour, baking soda, ground cinnamon, baking powder, salt, canned pumpkin, butter, softened, cream cheese (at room temperature ), powdered sugar, vanilla, pecans, chopped

cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries

cake flour (not self-rising; sift before measuring), baking soda, baking powder, salt, mashed very ripe banana (about 2 large), plain yogurt or well-shaken buttermilk, vanilla, unsalted butter, softened, granulated sugar, eggs, sugar (about 3 3/4 cups), cream cheese, softened, unsalted butter, softened, vanilla, firm-ripe bananas

cake flour (not self-rising), ground cinnamon, ground ginger, salt, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin puree, cream cheese, at room temperature, sugar, plus more for dusting, unsalted butter, at room temperature, maple syrup, vanilla extract

cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

white cake mix (without pudding), strawberry jello, self rising flour, granulated sugar, vegetable oil, eggs, water, fresh strawberries, finely diced ., preheat the oven to 350 degrees f., cream cheese frosting, cream cheese, softened, unsalted butter, softened, powdered sugar, salt, vanilla extract, sweetened shredded coconut, sliced strawberries

butter, softened, sugar, unsweetened cocoa powder, baking soda, salt, vanilla, eggs, buttermilk, white vinegar, cake flour (not self-rising), butter, softened, bricks cream cheese, marshmallow cream, sweetened flaked coconut, green gumdrop, jumbo nonpareils

sweetened flaked coconut, cake flour (not self-rising), baking soda, baking powder, salt, eggs, mashed banana (about 1 large), creme fraiche or sour cream, vanilla, unsalted butter, softened, granulated sugar, water, granulated sugar, dark rum, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla, crisp banana chips

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

cream cheese softened, unsalted butter (softened ), sugar, eggs, self-rising flour, pure vanilla extract

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

cake flour (not self-rising), unsweetened cocoa powder, bittersweet chocolate or 1 oz semisweet chocolate, grated, baking powder, salt, buttermilk, distilled white vinegar, vanilla extract, baking soda, unsalted butter, softened, sugar, eggs, white chocolate, chopped, heavy cream, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, shredded coconut