345 cream cheese butter spread Recipes

cream cheese, softened, unsalted butter, softened, granular splenda sugar substitute or 2 tbsp equivalent liquid splenda, vanilla

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

cream cheese, softened, garlic powder, grated parmesan cheese, butter, softened, minced fresh parsley, garlic clove, minced, dried basil, dried marjoram, chopped walnuts, olive oil, assorted crackers

cream cheese, softened, butter or 1/4 cup margarine, softened, celery salt, paprika, worcestershire sauce, radish, finely chopped, green onion, finely chopped

pizza crust mix (may use homemade recipe), flavor of choice cream cheese spread (i used honey nut), flour, brown sugar, butter, cinnamon (optional)

butter or 3 tbsp margarine, cream cheese, sugar, ritz crackers

butter, softened, sugar, eggs, orange extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, orange juice, chopped walnuts, cream cheese, softened, orange juice, sugar, grated orange peel

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

butter, softened, cream cheese, softened, all-purpose flour, apricot fruit spread or 1/2 cup seedless raspberry preserves

soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener

cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker

cream cheese (you can try lowfat , but i never have), unsalted butter, garlic clove, salt, scallions or 2 tbsp chives

cream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

cream cheese, softened, butter, softened, honey, ground cinnamon, ground nutmeg, orange zest, raisins

butter, softened, cream cheese, softened, icing sugar, frozen apple juice concentrate, ground cinnamon