936 cream cheese brown pecans Recipes

cinnamon chips, milk, water, unflavored gelatin, cream cheese, brown sugar, graham cracker crust, chopped pecans, cinnamon chips, coarsely chopped

butter, softened, brown sugar , packed, vanilla, flour, pecans, finely chopped, cream cheese, softened, sugar, flour, eggs, half-and-half cream, maple syrup, pecans, finely chopped, pecans, sugar, butter, vanilla

butter, softened, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, bananas, mashed (about 1 1/4 lbs. or 4 medium), pecans, chopped, toasted, vanilla extract, pecans, coarsely chopped, toasted, powdered sugar, orange juice, fresh, orange rind, grated, brown sugar , firmly packed, pecans, coarsely chopped, toasted, flour, butter, melted, ground cinnamon

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

raisins or 1/3 cup dried cherries, brown sugar , packed, semi-sweet chocolate chips, coarsely chopped, unsweetened cocoa, ground cinnamon, toasted nuts, chopped (ie pecans, walnuts etc), unsalted butter, softened, cream cheese, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, plain yogurt or 1 cup light sour cream, all-purpose flour, kosher salt, baking powder, baking soda

margarine, cream cheese, sugar, eggs, baking powder, vanilla, baking soda, salt, flour, milk, brown sugar, flour, cinnamon, nutmeg, margarine, coarsely chopped pecans or 1 cup walnuts

all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white

flour, brown sugar, soft butter, pecans, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, unsweetened chocolate, melted (glaze)

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

flour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

cream cheese, softened (8 oz.), brown sugar, sugar, vanilla extract, assorted fresh fruit - strawberries , apples, grapes, kiwi, etc., chopped pecans or walnuts sprinkled on top or mixed in (optional)

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

light brown sugar, white sugar, butter, eggs, all purpose flour, baking soda, salt, vanilla extract, chopped pecans, cream cheese, sugar, chopped pecans

sugar, dark karo syrup, butter, melted, eggs, chopped pecans, salt, room temp cream cheese, brown sugar, flour, eggs, heavy whipping cream, vanilla

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very riped bananas (about 4 medium sized), vanilla extract, brown sugar, chopped pecans (not toasted ), melted butter, ground cinnamon