88 cream cheddar doritos Recipes

  • Mexican Chicken Casserole
    chicken breasts, cheddar cheese soup and
    7 More
    chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation
    1 hour 15 min, 9 ingredients
  • Mexican  Chicken Casserole
    cubed chicken breasts (about 1/2-inch cubes ) and
    6 More
    cubed chicken breasts (about 1/2-inch cubes ), nacho cheese flavor doritos, onion, chopped, margarine, ro-tel tomatoes, cream of chicken soup, cheddar cheese, grated
    50 min, 7 ingredients
  • Party Size Perfect Layered Dips
    salsa : storebought or, quick home made, roma tomatoes and
    19 More
    salsa : storebought or, quick home made, roma tomatoes, chopped white onion, hot sauce to taste, chopped fresh cilantro if desired, gaucamole, storebought or, quick homemeade, ripe avocadoes, lime juice, salt and pepper, bean dip : storebought, red or black beans, drained rinsed, mashed, leftover peprared new oleans red beans, liquid smoke to taste, sour cream, cheese : shredded as you like: swiss, cheddar etc, chopped parsley , cilnatro or basil or sprinkled paprika, crackers , nachoes, doritoes, corn chips etc
    22 ingredients
  • Creamy, Crunchy and Cheesy Squash Casserole
    yellow squash, peeled and chopped in big chunks (peeling ... and
    7 More
    yellow squash, peeled and chopped in big chunks (peeling is optional), onion, chopped, cream of mushroom soup (i have used cream of chicken), milk, velveeta cheese, chopped (off the big block), shredded cheddar cheese (use more or less ), doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time), salt and pepper
    50 min, 8 ingredients
  • Unknownchef86's Killer Taco Salad Unknownchef86's Killer Taco Salad
    sour cream, salsa (i use pace picante) and
    8 More
    sour cream, salsa (i use pace picante), head of lettuce, chopped (or mixed salad greens to taste), roma tomatoes, chopped, onion, chopped, pitted olives, drained and finely chopped (can size is approximate), roast beef, cooked and finely chopped (i used leftover roast) or 1/2 lb lean ground beef, cooked, drained and cooled, cheddar cheese, shredded, red kidney beans (optional, can size is approximate ) or 1 (15 oz) can pinto beans, drained and rinsed (optional, can size is approximate), doritos, crushed (i used equal amounts of nacho cheese, spicy nacho and black pepper jack flavors to equal 1 bag)
    10 min, 10 ingredients
  • Chicken Taco Salad With Mexi-Ranch Dressing Chicken Taco Salad With Mexi-Ranch Dressing
    boneless skinless chicken breasts, ranch dressing and
    12 More
    boneless skinless chicken breasts, ranch dressing, sour cream, cilantro (chopped ), minced pickled jalapeno pepper, minced garlic, salt, chili powder, cumin, jalapeno juice , from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 tsp, head iceberg lettuce (chopped ), cheddar cheese (shredded ), tomato (diced ), cool ranch doritos (crushed )
    20 min, 14 ingredients




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