25 cream cassata Recipes

layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts

eggs, separated, icing sugar, cream, drops almond essence, eggs, separated, icing sugar, cream, dark chocolate, cocoa, water, cream, vanilla essence, egg white, icing sugar, red glace cherries, glace apricot, glace pineapple rings, glace ginger, glace green cherries, sliced almonds, toasted (to toast almonds, place on oven tray in moderate oven, 5 - 8 minutes)

cake flour, baking powder, salt, eggs, cold water, white sugar, vanilla extract, cream of tartar, whole milk ricotta cheese, sugar, ground cinnamon, vanilla extract, semi-sweet chocolate, candied lemon peel, white sugar, water, light rum, bittersweet chocolate, chopped, heavy whipping cream, unsalted butter, cubed

whole milk ricotta cheese, sugar, ground cinnamon, vanilla extract, semisweet chocolate chips, cake flour, plus extra for flouring the pans, baking powder, salt, eggs, cold water, white sugar, vanilla extract, cream of tartar, white sugar, water, light rum, unflavored gelatin, water, heavy cream, sugar, sliced almonds, toasted

cake mix, orange liqueur, part-skim ricotta cheese, heavy whipping cream, white sugar, chopped semisweet chocolate, candied mixed fruit, unsweetened chocolate, butter, sugar, hot, strong brewed coffee, vanilla extract

sliced fresh strawberries, sugar, ricotta cheese (preferably extra smooth ), whipping cream, icing sugar, vanilla, chocolate chips, toasted slivered almonds or 1/3 cup sliced almonds, poundcake (20x10 cm. or 8x4 inches)

dried currants, marsala wine, pitted dark sweet cherries, drained with syrup reserved, ricotta cheese, white sugar, heavy cream, prepared lb cake, semisweet chocolate, chopped, marsala wine, unsalted butter

low-fat chocolate ice cream (10 oz, softened ), pine nuts (50 g - 1 2/3 oz, roughly chopped ), low-fat vanilla ice cream (8 oz, softened ), dried apricots (3 1/3 oz, roughly chopped ), dried figs (3 1/3 oz, chopped ), dried peaches (3 1/3 oz, roughly chopped ), glace green cherries (7/8 oz, chopped ), glace red cherries (7/8 oz, chopped )

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

vanilla ice cream, chocolate ice cream, pistachio ice cream, heavy cream (not ultra-pastuerized), powdered sugar, hazelnuts, toasted and finely chopped, bittersweet chocolate (i use lindt or caillebaut)

neapolitan ice cream, slightly softened, maraschino cherries, crushed pineapple, chopped pecans, toasted, vanilla extract, whipping cream, divided, sugar, divided, chocolate fudge sauce, garnishes: whole cherries , chopped pecans

milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, ricotta inpastata cheese, sugar, pure vanilla extract, rum, candied lemon peels, finely chopped, candied orange peels, finely chopped, chopped pistachio nuts, heavy cream , whipped until stiff, orange liqueur (recommended : grand marnier or cointreau), sweetened whipped cream, semi-sweet chocolate , cut into pieces, cold espresso coffee, cold butter , cut into cubes

flour, granulated sugar, cold butter , cut into cubes, orange , zest of, cream cheese, at room temperature, extra-smooth ricotta cheese, vanilla, white sugar, eggs, all-purpose flour, semi-sweet chocolate chips, mixed candied fruit, shelled pistachios

mixed glace fruit, chopped, brandy, cream, caster sugar, dark chocolate, butter, vanilla ice cream, vanilla, cocoa, almonds , slivered, coconut biscuits, cream, extra

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

vanilla ice cream, softened, grated lemon rind, lemon sorbet, softened, garnishes: lemon rind curls , fresh mint leaves

angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream