12097 cream cake sugar Recipes

flour, baking soda, egg yolks, unsweetened cocoa powder, vanilla, sugar, egg whites, sugar, softened ice cream, powdered sugar (to garnish )

all-purpose flour, granulated sugar, granulated sugar, unsweetened cocoa, unsweetened cocoa, salt, baking powder, baking soda, canola oil, milk, eggs, vanilla extract, anisette liqueur, heavy cream, cold, sugar, chocolate chips

flour, sugar, baking powder, baking soda, salt, ground nutmeg, mashed banana, smart balance stick margarine, skim milk, vanilla, eggs, pecans, finely chopped, low-fat sour cream, brown sugar , packed, pecans, broken

butter, room temperature, sugar, rind and juice of 1 lemon, eggs, flour, sour cream, icing sugar

heavy whipping cream (16 oz), granulated sugar (i prefer powdered ) or 1/4 cup powdered sugar (i prefer powdered), vanilla extract, raspberry liquor (such as chambord), fresh raspberries, chocolate wafer cookies, mint (to garnish )

butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, vanilla, sour cream, icing sugar, lemon , juice of

all-purpose flour, white sugar, baking powder, butter, egg, vanilla extract, blueberries, sour cream, white sugar, egg yolks, vanilla extract

granulated sugar, lemon rind, finely grated, unsalted butter, softened, eggs, lemon juice, all-purpose flour, poppy seeds, baking powder, salt, baking soda, sour cream, icing sugar, lemon juice (approx ), lemon juice

yellow peaches, flour, salt, baking powder, vanilla pudding, butter, eggs, milk, cream cheese, sugar, peach juice

sugar, eggs, beaten, flour, baking powder, salt, coffee creamer (use 10% milk fat or half & half)

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

vanilla ice cream, cream, icing sugar, boysenberries in syrup, drained, chocolate chips, cocoa , for dusting

flour, baking powder, salt, vanilla pudding mix (cook type ), eggs, milk, sweetened sliced peaches (save juice), cream cheese, sugar, sugar, cinnamon

amaretti cookies (or biscotti if you can tsp get the cookies), milk, butter, egg yolks, granulated sugar, cooled brewed espresso, salt, marsala wine, whipping cream, granulated sugar

eggs, unsweetened chocolate squares, butter, almond flour, splenda sugar substitute, vanilla, unsweetened baking chocolate, heavy cream, splenda sugar substitute

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top