116 cream cake butterscotch Recipes

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts

angel food cake, butter, melted, divided, brown sugar, divided, scoops butter brickle or butter pecan ice cream, butterscotch ice cream topping

yellow cake mix, sour cream, insrtant vanilla pudding mix, vegetable oil, eggs, butterscotch chips

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

sugar, water, heavy cream, cream cheese, at room temperature, unsalted butter, very soft, brown sugar, sugar, eggs, cake flour, baking soda, heavy cream

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

crushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract

milk, instant butterscotch pudding and pie filling mix, jell-o, german chocolate cake mix , betty crocker, water, vegetable oil, eggs, butterscotch chips , nestle, shredded carrot, vanilla ice cream , haagen-dazs

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

vegetable oil, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, vanilla extract, apples, peeled and chopped, pecans, chopped, butterscotch chips, caramel syrup, for garnish, cream, for garnish

butter, softened, divided, granulated sugar, all-purpose flour, ground ginger, butterscotch flavored morsels, eggs, egg yolks, brown sugar, vanilla extract, powdered sugar for dusting, scoops (1 cup) vanilla ice cream, melted

flour, brown sugar (you can use light or dark ), salt, butter, softened, chopped pecans, baking powder, baking soda, buttermilk, pure vanilla extract, egg, beaten well, cream or vanilla ice to serve

butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, heavy cream, water, egg, butter, coconut, pecans, heavy cream, brown sugar, vanilla

sugar, light corn syrup, water, unsalted butter, in 1 tbsp pieces, cider vinegar, heavy cream, vanilla